Breezy Key Lime Pie With Strawberry Rhubarb Glaze Recipes
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.
Provided by Diamonds_Nine
Categories World Cuisine Recipes Latin American Caribbean
Time 9h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish.
- Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust.
- Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate.
- Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.
Nutrition Facts : Calories 833.9 calories, Carbohydrate 133.3 g, Cholesterol 198.4 mg, Fat 29.4 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 12.6 g, Sodium 369.7 mg, Sugar 81.1 g
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.
Provided by Diamonds_Nine
Categories Caribbean Recipes
Time 9h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish.
- Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust.
- Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate.
- Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.
Nutrition Facts : Calories 833.9 calories, Carbohydrate 133.3 g, Cholesterol 198.4 mg, Fat 29.4 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 12.6 g, Sodium 369.7 mg, Sugar 81.1 g
More about "breezy key lime pie with strawberry rhubarb glaze recipes"
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE RECIPE
From stage.element.allrecipes.com
4.7/5 (3)Total Time 9 hrs 5 minsCategory Caribbean RecipesCalories 834 per serving
STRAWBERRY KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW MANY CALORIES ARE IN BREEZY KEY LIME PIE WITH STRAWBERRY …
From slimkicker.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE | RECIPE
From pinterest.com
FRINKFOOD - BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
From frinkfood.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
From chinesemenu.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE | PUNCHFORK
From punchfork.com
COOKING : BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
From cookingbrisket2.blogspot.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
From butterbook.blogspot.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE RECIPE
From harbourhi.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE …
From allrecipes.com
RECIPE BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
From recipes-and-cook.blogspot.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE RECIPES
From tfrecipes.com
BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE RECIPE
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
