Breast Of Chicken Oaxaca Fried Chicken In Chipotle Sauce Recipes

BREAST OF CHICKEN OAXACA - FRIED CHICKEN IN CHIPOTLE SAUCE

Steps:

• T prepare the sauce: Combine first 3 ingredients in a blender; process until smooth. Pour into a bowl; stir in sour cream and 1 tablespoon lime juice.
• To prepare the chicken: Toss avocado with 1 tablespoon lime juice.
• Cut a horizontal slit through thickest portion of each chicken breast to form a pocket. Stuff avocado slice and 2 tablespoons of cheese into each pocket.
• Sprinkle chicken with salt and pepper, dredge in flour then dip in egg whites and dredge in breadcrumbs.
• Heat oil in a large non-stick skillet over medium-high heat. Add chicken; saute 6 minutes on each side or until juices run clear.
• Cook pasta per package directions, drain and toss with olives and parsley. (or toss with chopped fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant.).
• Place 1 1/3 cups pasta on each of 6 plates. Arrange chicken on pasta. Top with 3 tablespoons of chipotle sauce.

BAKED CHICKEN BREAST WRAPPED IN BACON WITH CHIPOTLE SAUCE

Steps:

• Pre-heat oven to 350°F.
• Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.
• Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish.
• Cook until completely done, usually takes about an hour, hour and a half.
• When chicken breast lack about 20 mins from being done, you can start preparing the chipotle sauce.
• Combine chipotle peppers in adobo sauce, (you may only want to use a couple of them as these little guys can be quite potent, add to taste), with sour cream and milk, blend in the blender until there are little to no chunks left of the peppers.
• Once you have this blended together add to a small sauce pan and simmer on low to medium heat and add the 2 cube of chicken bullion for flavor.
• Add salt and pepper as desired.
• To Serve: Place chicken on plate and pour chipotle sauce on top. Also works greats as an appetizer at parties, cut chicken into small bite size pieces and serve sauce in a bowl.