Breast Of Chicken Beau Monde Recipes

CHICKEN WITH BEAU MONDE SEASONING

Steps:

• Coat chicken breasts in flour and seasoning.
• Brown on both sides lightly in butter in a skillet.
• Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
• Cover each breast with sour cream and sprinkle paprika on top.
• Cover baking dish tightly with foil.
• Bake at 350 degrees for an hour or until chicken is done.

BREAST OF CHICKEN BEAU MONDE

Steps:

• Saute mushrooms in 3 tablespoons of the margarine and remove the mushrooms; set aside.
• Add remaining margarine to the skillet and saute the chicken until brown.
• Sprinkle with Beau Monde seasoning while browning.
• Add green onions, wine, and tarragon.
• Simmer over low heat for 30 minutes or until tender.
• Remove chicken to a serving platter.
• Stir in the sour cream and mushrooms into the sauce in the pan.
• Pour over the chicken and serve with rice or noodles.

BEAU MONDE BREAD

Steps:

• Cut French Loaf Lengthwise.
• Butter each side of the bread with the butter.
• Sprinkle each with Beau Monde Spice and Garlic Powder.
• Bake for about 7-9 minutes 350 degrees
• **Please note that I just use Country Crock butter from the tub and sprinle the spices on the bread. The receipe needed measurements so they are approximate.**.

BEAU MONDE SEASONING

Steps:

• Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
• Store in a glass container, covered tightly in a cool place.
• (I store all my spices in the fridge, as the flavor seems to last longer).