Breast Ever Chicken Recipes

BREAST EVER CHICKEN

Breast Ever Chicken image

From the Breast of Friends - very simple and yummy! I use Campbells chicken noodle and Stove Top stuffing.

Provided by Cadillacgirl

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 chicken breasts, skinless and boneless
1 1/2 cups swiss cheese, shredded
2 cups fresh mushrooms, sliced
1 (284 ml) can chicken noodle soup
1 (120 g) package chicken flavor stuffing mix
1/4 cup butter, melted
1 dash paprika

Steps:

Preheat oven to 350°F Slice chicken breasts and place in a 9 x 13 inch baking dish and cover with shredded cheese and mushrooms.
Pour over can of undiluted chicken noodle soup. Cover with the stuffing crumbs and seasonings.
Drizzle butter over top and sprinkle with paprika and bake for 1 hour!

Nutrition Facts : Calories 344.7, Fat 20.4, SaturatedFat 9.8, Cholesterol 92.5, Sodium 377.3, Carbohydrate 12.6, Fiber 0.6, Sugar 2.1, Protein 26.8

BEST CHICKEN EVER

Best Chicken Ever image

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!

Provided by Mae Wagner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breasts
2 cups sour cream
2 cups crushed cornflakes cereal
1 teaspoon Italian-style seasoning
6 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 11.6 g, Cholesterol 131.5 mg, Fat 30.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 18.1 g, Sodium 248.4 mg, Sugar 1.1 g

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