Breakstones And Knudsen Noodle Kugel Recipes

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BREAKSTONE'S AND KNUDSEN NOODLE KUGEL



BREAKSTONE'S and KNUDSEN Noodle Kugel image

Try this delicious, quick and reliable side dish for any night of the week.

Provided by Allrecipes Member

Time 1h15m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container BREAKSTONE'S Cottage Cheese
1 (16 ounce) container BREAKSTONE'S Sour Cream
1 cup sugar
5 large eggs eggs, beaten
½ cup margarine, melted
1 tablespoon imitation vanilla
1 (12 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 27.3 g, Cholesterol 89 mg, Fat 12.4 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 177.6 mg, Sugar 13.5 g

NOODLE KUGEL



Noodle Kugel image

Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 18 servings

Number Of Ingredients 8

1 container (16 oz.) 2% milkfat low fat cottage cheese
1 container (16 oz.) sour cream
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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