Breakfast Waffle Sweet Corn Waffles Recipe 395 Recipes

BRILLIANT BREAKFAST WAFFLES

Steps:

• Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
• If you're making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
• Get your waffle machine ready. Once it's hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
• Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

SWEET CORN WAFFLES

Steps:

• Gather the ingredients. Preheat the oven to 200 F.
• In a large mixing bowl, whisk together the flour, cornmeal, salt, sugar, and baking powder until completely combined.
• After the melted butter has cooled slightly, combine it with the grated corn, buttermilk, vanilla extract, and eggs in a large measuring cup or bowl, and whisk until completely combined.
• Pour the wet mixture into the mixing bowl containing the dry mixture and stir to combine. Be careful not to over combine, but make sure the wet ingredients are completely incorporated with the dry.
• Heat your waffle iron on the highest setting. Grease the waffle iron with more butter.
• Pour the batter in batches into the waffle iron so that the batter covers the whole surface. Cook for 5 to 7 minutes, or until lightly browned and crispy.
• Place the cooked waffles on a cooling rack over a baking sheet and keep warm in the preheated oven while you finish making the rest of the batch.
• When all the waffles are finished, serve with salted butter and warm maple syrup.

BREAKFAST - WAFFLE SWEET CORN WAFFLES RECIPE - (3.9/5)

Steps:

• Preheat waffle iron. Combine Flour, sugar and baking powder in a bowl. Combine creamy sweet corn, milk, eggs , butter and vanilla essence in a bowl, mixed well. Stir in the dry ingredients. Scoop batter (it will be thick) onto waffle iron and cook until golden brown.