Breakfast Sausage Ring Recipes

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APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds lean bulk pork sausage
2 large eggs, lightly beaten
1-1/2 cups crushed butter-flavored crackers
1 cup shredded peeled apple
1/2 cup finely chopped onion
1/4 cup milk

Steps:

  • Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

BREAKFAST SAUSAGE AND RICE BRUNCH RING



Breakfast Sausage and Rice Brunch Ring image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

2 rolls breakfast sausage, mild
1/2 pound lean ground beef
1 cup chopped onions
1/2 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 teaspoon garlic salt
2 tablespoons dark brown sugar
2 cups cooked rice, medium grain (cooked in chicken broth)
2 cans refrigerated crescent rolls
2 cups shredded cheese, Mexican style with jalapenos
1 package Canadian bacon

Steps:

  • In a heavy skillet, add breakfast sausage, beef, onions, bell peppers, and mushrooms. Cook over medium heat on stove until the meat is no longer pink and the vegetables are tender. Add salt, brown sugar, and rice, and mix well. Remove from heat and add 1 cup shredded cheese and mix well.
  • Preheat oven to 375 degrees F.
  • On a round baking stone arrange crescent dough triangles in a circle with wide bases overlapping to form a circle in the center of the stone. The crescent roll points should be hanging over the edges. Place a scoop of rice and meat mixture evenly on wide edges of crescent roll. Sprinkle 1/2 cup shredded cheese evenly over meat and rice mixture. Bring points up over filling and tuck under center bases. The filling will not be completely covered with crescent rolls. Slice Canadian bacon in half and place slices over mixture between rolls. Bake for 13 to 15 minutes or until golden brown. Remove from oven and sprinkle remaining shredded cheese on top of dish.
  • Optional garnish: Cut top off medium bell pepper. Remove seeds and membrane. Fill with breakfast syrup. Place pepper in center of ring with arranged shredded lettuce around. Slice and drizzle syrup for a special added flavor!

BREAKFAST SAUSAGE RING



Breakfast Sausage Ring image

My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups soft bread crumbs, toasted
2 eggs
1/4 cup chopped onion
1/4 cup minced fresh parsley
2 pounds bulk sage pork sausage
Scrambled eggs
Pimiento strips and additional parsley, optional

Steps:

  • In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.

Nutrition Facts : Calories 273 calories, Fat 23g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

Make and share this Apple Sausage Breakfast Ring recipe from Food.com.

Provided by SuzieQue

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs sausage meat
2 eggs, beaten
1 cup finely chopped apple
1/2 cup half-and-half or 1/2 cup milk
1 1/2 cups fine dry breadcrumbs or 1 1/2 cups cracker crumbs
1/4 cup finely minced onion

Steps:

  • Combine all ingredients and mix thoroughly.
  • Press lightly into a greased ring mold.
  • Bake 1 hour at 350F degrees.
  • Cool about 15 minutes and then invert onto plate to serve.

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