Breakfast Pattie Sliders With Cheese Recipes

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BREAKFAST PATTIE SLIDERS WITH CHEESE



Breakfast Pattie Sliders with Cheese image

From the Kitchen at Johnsonville® Sausage

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 3

1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
1 can (12 ounces) Pillsbury Grands!®Jr. refrigerated biscuits
2 slices American cheese, quartered

Steps:

  • Preheat oven to 350°F., Grease a nonstick muffin pan with cooking spray., Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally., Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty., Place the top dough layers on top of each sausage patty., Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts :

BREAKFAST PATTIE SLIDERS WITH CHEESE



Breakfast Pattie Sliders with Cheese image

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 8

Number Of Ingredients 3

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
2 slices American cheese, quartered

Steps:

  • Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
  • Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
  • Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
  • Place the top dough layers on top of each sausage patty.
  • Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g

BREAKFAST PATTIE SLIDERS WITH CHEESE



Breakfast Pattie Sliders with Cheese image

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 8

Number Of Ingredients 3

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
2 slices American cheese, quartered

Steps:

  • Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
  • Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
  • Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
  • Place the top dough layers on top of each sausage patty.
  • Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g

BREAKFAST PATTIE SLIDERS WITH CHEESE



Breakfast Pattie Sliders with Cheese image

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 8

Number Of Ingredients 3

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
2 slices American cheese, quartered

Steps:

  • Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
  • Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
  • Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
  • Place the top dough layers on top of each sausage patty.
  • Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g

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