Breakfast Oatmeal Pudding Recipes

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CINNAMON OATMEAL BREAKFAST PUDDING



Cinnamon Oatmeal Breakfast Pudding image

This quick breakfast recipe adds protein and calcium to the traditional oatmeal dish. Enjoy topped with fresh fruit or dried cranberries.

Categories     Breakfast

Time 12m

Yield Serves: 4

Number Of Ingredients 10

2 cups ( 500 mL ) water
¼ tsp ( 1.25 mL ) salt
4 eggs
¼ cup ( 60 mL ) milk (1%)
½ tsp ( 2.5 mL ) ground cinnamon
½ tsp ( 2.5 mL ) vanilla extract
1 1/4 cup ( 315 mL ) quick cooking oats (not instant)
1 1/3 cup ( 325 mL ) milk (1%)
¼ cup ( 60 mL ) dried cranberries or raisins (optional)
4 tsp ( 20 mL ) granulated sugar

Steps:

  • Bring water and salt to boil in medium saucepan over high heat.
  • Whisk eggs, ¼ cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
  • Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
  • Spoon into four bowls. Top each serving with ⅓ cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.

Nutrition Facts :

BREAKFAST OATMEAL PUDDING



Breakfast Oatmeal Pudding image

This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

Provided by majakete

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/4 cups quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
3/4 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 1/3 cups skim milk
1/2 cup egg substitute or 2 -3 eggs, beaten
1 tablespoon vegetable oil
1 tablespoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
  • In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
  • Add the dry and wet ingredients together and mix well.
  • Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
  • Remove from oven and cool slightly.
  • Serve with milk or yogurt and fruit.
  • Enjoy!

Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9

CHEATER'S OATMEAL PUDDING



Cheater's Oatmeal Pudding image

This is sort of a mix between a rice pudding and oatmeal. I generally like just plain oatmeal, but this is what I eat when I want a real treat. I'd imagine it would be a good way to get kids to eat oatmeal, if they don't mind the texture of it. Also, I make it with many different combinations of pudding/extract. Vanilla and almond are my personal favorite, but it's also good with chocolate or caramel pudding and other extracts. Play around with it!

Provided by vitalev

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup old fashioned oats
1 cup water
1 (4 ounce) container prepared sugar-free vanilla pudding (Like a Snack Pack, or Jello. I use sugar-free, feel free to use regular!)
1/8 teaspoon almond extract
Splenda sugar substitute, to taste (optional)
chopped almonds (optional)

Steps:

  • Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
  • Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
  • Remove oats from microwave. Stir in pudding, extract, and sweetener.
  • Microwave for about 30 more seconds to re-warm.
  • Sprinkle with almonds if desired.
  • NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.

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