CAMPFIRE FOIL PACK BREAKFAST BURRITOS
All it takes is a little bit of planning to add a touch of glamour to your campsite breakfast. The filling for these hearty burritos is cooked in clever foil packs over the fire. Pack all of the other fixings in your cooler and enjoy the first meal of the day in the great outdoors.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 hearty burritos
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with nonstick foil.
- Put the potatoes and pepper out on the prepared baking sheet. Drizzle the oil over the vegetables and toss along with 1 teaspoon of salt and 1/2 teaspoon pepper. Spread the vegetables out in to a single layer on three-quarters of the baking sheet. Crumble the sausage on the remaining quarter of the baking sheet. Roast until the potatoes are fork tender and the sausage is cooked all the way through, about 25 minutes. Let cool completely. Pack into a large plastic re-sealable bag and refrigerate up to overnight. Pack in a cooler. (Make sure to pack all of the other ingredients and equipment too.)
- Build a medium campfire (if there is a grate for cooking then go ahead and use it).
- Make the foil packs: Cut eight 15-inch pieces of nonstick foil. Stack 2 pieces of foil, place your hand in the center and fold the sides up to create a shallow bowl. Repeat with the remaining pieces of foil so you have 4 bowls total. Put a quarter of the potato-sausage mixture in the center of each bowl. Crack the eggs into a quart-sized glass mason jar and shake well to scramble.
- Divide the eggs evenly among the bowls. Fold the sides over the fillings to create a seal. Place the foil packs directly onto the coals of the fire, or on the grate above the fire, and cook, rotating with tongs every few minutes until the eggs are set, about 10 minutes. This could take more or less time depending on the strength of the fire, careful of steam you can open the packs to check while they cook. Remove from heat and let cool for 2 minutes so you can handle the foil.
- Open each packs and flip the mixture out onto the middle of your tortillas and top with Cheddar, hot sauce, salsa, scallions and sour cream.
BREAKFAST FOIL PACKS WITH HASH BROWN POTATOES, SAUSAGE, AND SCALLIONS
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning meal.
Provided by Rhoda Boone
Categories Camping Breakfast Egg Potato Summer Grill/Barbecue
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut 12 (12x16") pieces of heavy-duty foil. Layer 2 pieces of foil on top of each other to create 6 stacks. Line top pieces of foil with parchment paper cut to the same size.
- Toss scallions, potatoes, sausage, oil, salt, and pepper in a large bowl. Divide mixture among prepared packs, arranging in the center of each piece of parchment. Bring edges of foil together to enclose each pack, covering completely, then crimp to seal packs closed.
- Prepare a campfire or grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Let coals burn until covered with ash and glowing red with no black remaining.
- Place packs side by side directly onto hot coals or grill and cook, rotating with tongs occasionally, about 5 minutes. Carefully remove 1 pack from heat and check if ingredients are steaming hot. If necessary, return pack to coals and continue to cook, 5-10 minutes more.
- Transfer packs with tongs to a flat surface and carefully open them (they will be full of hot steam). Top each pack with spinach, then crack 1 egg into the center of each and season with salt and pepper. Reseal, return to coals, and cook until egg whites are opaque but yolks are still runny, 4-5 minutes.
- Carefully remove packs from coals, open, and sprinkle with cheddar, if using. Serve immediately.
- Do Ahead
- Packs can be assembled and chilled for up to 2 days or frozen for up to 1 month.
- Cooks' Note
- Packs can be prepared in an oven. Preheat to 450°F and place packs on rimmed baking sheets. Bake until steaming hot, about 15 minutes if packs were refrigerated and about 30 minutes if baking frozen packs (no need to defrost). Carefully open packs (they will be full of hot steam), top each pack with spinach, crack 1 egg into the center of each, season with salt and pepper, and reseal. Return to oven and cook until egg whites are opaque but yolks are still runny, 4-5 minutes more. Top with cheddar, if using. Serve immediately.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
CAMPFIRE CHEESE HASH BROWN PACKETS
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper., Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly., Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.
Nutrition Facts : Calories 329 calories, Fat 15g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
More about "breakfast foil packs with hash brown potatoes sausage and scallions recipes"
BEST BREAKFAST FOIL PACKS RECIPE - HOW TO BREAKFAST …
From delish.com
5/5 (1)Total Time 20 mins
HOW TO MAKE FOIL PACK MEALS FOR A CAMPFIRE BREAKFAST
From epicurious.com
Estimated Reading Time 2 mins
HASHBROWN BREAKFAST CASSEROLE - THE RECIPE REBEL …
From thereciperebel.com
5/5 (9)Calories 509 per servingCategory Breakfast
BREAKFAST FOIL PACKETS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
5/5 (2)Calories 397 per servingCategory Breakfast
CAMPFIRE FOIL PACK HASH BROWN AND CHORIZO …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
CRISPY HASH BROWN BREAKFAST SKILLET - SALLY'S BAKING …
From sallysbakingaddiction.com
CAMPFIRE FOIL PACK HASH BROWN AND CHORIZO BREAKFAST BURRITOS
From foodnetwork.cel29.sni.foodnetwork.com
31 INCREDIBLY EASY CAMPING RECIPES | EPICURIOUS
From epicurious.com
BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS …
From paleoleap.com
MAKE-AHEAD AMISH BREAKFAST CASSEROLE - BELLY FULL
From bellyfull.net
CHEESY HASH BROWN BREAKFAST CASSEROLE WITH SIMPLY …
From meatloafandmelodrama.com
BREAKFAST BURRITO RECIPE | THE KITCHN
From thekitchn.com
HASHBROWN BREAKFAST CASSEROLE • FIT MITTEN KITCHEN
From fitmittenkitchen.com
SAUSAGE HASHBROWN BREAKFAST CASSEROLE - COOKING …
From cookingwithcarlee.com
EASY SAUSAGE HASH BROWN BREAKFAST CASSEROLE …
From foodnetwork.ca
SAUSAGE FOIL PACKET | EASY CAMPING BREAKFAST
From radacutlery.com
SAUSAGE AND POTATO BREAKFAST CASSEROLE - PRIMAVERA …
From primaverakitchen.com
SAUSAGE HASH BROWN CASSEROLE - CULINARY HILL
From culinaryhill.com
HASH BROWN BREAKFAST CASSEROLE | REAL BALANCED
From realbalanced.com
CAMPFIRE FOIL PACK HASH BROWN AND CHORIZO BREAKFAST BURRITOS
From foodnetwork.cel30.sni.foodnetwork.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love