Breakfast Cranachan Recipes

BREAKFAST CRANACHAN

Steps:

• Preheat the grill/broiler to high.
• Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
• Set aside to cool.
• When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
• Spoon into four serving dishes or glasses and top with the remaining berries.
• Serve immediately.

CRANACHAN

Steps:

• Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
• Whip cream until stiff.
• Fold the honey and vanilla into the cream with a metal spoon.
• Mix the oats with cream.
• Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.

CRANACHAN

Steps:

• To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
• Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
• Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.