Breakfast Casserole Pennsylvania Dutch Cowboy Recipes
BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH "COWBOY")
This is a really simple make-ahead breakfast casserole.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs. Add milk, salt and mustard, mixing well.
- 2. Grease bottom of 9 x 13 baking dish.
- 3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
- 4. Refrigerate overnight.
- 5. Bake at 350F for 45 minutes.
- 6. Let stand about 5 minutes before cutting.
- 7. NOTE: For 8 people use 3 slices of bread and 8 eggs.
BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH)
Steps:
- 1. Beat eggs, add milk, salt and mustard, mixing well.
- 2. Grease bottom of 9 x 13 baking dish.
- 3. Place in layer of bread cubes, the sausage, then cheese.
- 4. Pour egg mixture over the top.
- 5. Refrigerate overnight.
- 6. Bake at 350 degrees for 45 minutes.
- 7. Let stand about 5 minutes before cutting.
- 8. NOTE: For 8 people use 3 slices of bread and 8 eggs.
BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH
Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.
Provided by truebrit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
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