Breakfast Casserole 5fix Recipes
BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This slow cooker recipe gets better the longer you cook it...it is good for breakfast, brunch, or supper, my family eats it all day long. and it is wonderful and easy when entertaining a house full of company.
Provided by junebug1961
Categories Breakfast
Time 2h45m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- 1. I line my slow cooker with a slow cooker bag,.
- 2. put potatoes in the bottom,.
- 3. sprinkle with half the cheese,.
- 4. add the meat mixture,.
- 5. pour the gravy over the meat mixture,.
- 6. add the scrambled eggs,.
- 7. cover with remaining cheese.
- 8. Cover and cook on high for 2+ hours -- .
Nutrition Facts : Calories 855, Fat 71.7, SaturatedFat 29.8, Cholesterol 519.1, Sodium 1871.5, Carbohydrate 5.1, Sugar 0.7, Protein 44.8
5 MIN BREAKFEST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.
Provided by burlaw_9768331
Categories Breakfast
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.
Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1
CHIPOTLE BREAKFAST BURRITO #5FIX
Make and share this Chipotle Breakfast Burrito #5FIX recipe from Food.com.
Provided by strawberry_lemon
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook Simply Potatoes according to package directions.
- Meanwhile, in a small bowl, combine chipotle with mayo.
- Scramble the eggs: heat a non-stick pan over medium-low heat. Whisk eggs in a bowl. Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion. Repeat until eggs are completely cooked. Season with salt and pepepr and remove to a bowl.
- Spread chipotle mayo on each tortilla.
- Pile the eggs and potatoes on top of the mayo.
- Wrap up and enjoy!
Nutrition Facts : Calories 327.3, Fat 20.1, SaturatedFat 4.6, Cholesterol 317.6, Sodium 518, Carbohydrate 23, Fiber 0.9, Sugar 2.8, Protein 13.2
SOUTHWEST BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!
Provided by skiimer
Categories Breakfast
Time 1h
Yield 8-12 Casserole, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 175.6, Fat 11.8, SaturatedFat 5.9, Cholesterol 204.2, Sodium 681.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.7, Protein 12.3
SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.
Provided by mawaite7815
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
- Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
- Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
- Pour the egg mixture over the cheese.
- Bake for about 35 minutes. or until light brown on top.
- Let rest 5 minute before cutting into squares.
- My favorite condiment is salsa to serve with it!
Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28
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