Breakfast Burrito Ala Idaho Recipes

BRETT'S SUPER AMAZING BREAKFAST BURRITOS

Steps:

• In a medium skillet, over medium high heat, add 1 Tbsp of the oil. Add the Idahoan® Hash Browns and spread evenly. Let cook for 6-8 minutes before stirring. Stir and continue to cook until desired crispiness. Remove from skillet and set aside.
• In the same skillet, add remaining oil and add the onions. Cook for 2 minutes, then add the peppers and continue to cook until crisp tender. Add the ham and sauté all ingredients for 2 minutes.
• In a separate skillet, add butter and melt. Add eggs, scrambling and adding salt and pepper to taste.
• Add the hash browns back into the pepper mixture and blend. Add the scrambled eggs and the cheese. Blend together and divide among the warmed flour tortillas. Serve with the toppings of choice.

BREAKFAST BURRITO ALA IDAHO

Steps:

• Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
• Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
• Spread mashed potatoes down the center of tortilla.
• Place the tortilla in warm skillet, mashed potato side up.
• Sprinkle cheese on potatoes.
• Sprinkle bacon pieces on cheese.
• Spread scrambled eggs on top of bacon.
• Top with salsa and sour cream.
• If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
• If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.