BRETT'S SUPER AMAZING BREAKFAST BURRITOS
Have a super amazing day when you start it with this recipe for Breakfast Burritos using Idahoan® Hash Browns.
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet, over medium high heat, add 1 Tbsp of the oil. Add the Idahoan® Hash Browns and spread evenly. Let cook for 6-8 minutes before stirring. Stir and continue to cook until desired crispiness. Remove from skillet and set aside.
- In the same skillet, add remaining oil and add the onions. Cook for 2 minutes, then add the peppers and continue to cook until crisp tender. Add the ham and sauté all ingredients for 2 minutes.
- In a separate skillet, add butter and melt. Add eggs, scrambling and adding salt and pepper to taste.
- Add the hash browns back into the pepper mixture and blend. Add the scrambled eggs and the cheese. Blend together and divide among the warmed flour tortillas. Serve with the toppings of choice.
BREAKFAST BURRITO ALA IDAHO
This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.
Provided by HeathersKitchen
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
- Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
- Spread mashed potatoes down the center of tortilla.
- Place the tortilla in warm skillet, mashed potato side up.
- Sprinkle cheese on potatoes.
- Sprinkle bacon pieces on cheese.
- Spread scrambled eggs on top of bacon.
- Top with salsa and sour cream.
- If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
- If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.
Nutrition Facts : Calories 705.1, Fat 35.9, SaturatedFat 14.9, Cholesterol 432.6, Sodium 1754.9, Carbohydrate 58.1, Fiber 4.3, Sugar 4.8, Protein 35.7
More about "breakfast burrito ala idaho recipes"
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
BREAKFAST BURRITO RECIPES
From allrecipes.com
BREAKFAST BURRITO CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
25 BREAKFASTY TREATS IDEAS | RECIPES, FOOD, BREAKFAST RECIPES
From pinterest.ca
BREAKFAST BURRITO - CHLOE TING RECIPES
From chloeting.com
IDAHO® POTATO CHORIZO HEALTHY BREAKFAST BURRITOS
From idahopotato.com
MAKE-AHEAD BREAKFAST BURRITOS | IDAHO POTATO COMMISSION
From idahopotato.com
BREAKFAST BURRITO RECIPE | BON APPéTIT
From bonappetit.com
BREAKFAST BURRITO ALA IDAHO RECIPE - FOOD.COM
From pinterest.com
BREAKFAST BURRITO ALA IDAHO RECIPE - FOOD.COM | RECIPE
From pinterest.com
BREAKFAST BURRITO ALA IDAHO RECIPE - FOOD.COM | RECIPE | BREAKFAST ...
From pinterest.ca
BREAKFAST BURRITOS | RECIPES | IDAHO PREFERRED
From idahopreferred.com
FREEZER-FRIENDLY BREAKFAST BURRITOS | HEALTH MATTERS
From healthmatters.idaho.gov
BREAKFAST BURRITO ALA IDAHO RECIPE - FOOD.COM | RECIPE
From pinterest.ca
BREAKFAST BURRITO ALA IDAHO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #kid-friendly #dietary #number-of-servings
You'll also love