Breakfast Burrito Ala Idaho Recipes

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BRETT'S SUPER AMAZING BREAKFAST BURRITOS



Brett's Super Amazing Breakfast Burritos image

Have a super amazing day when you start it with this recipe for Breakfast Burritos using Idahoan® Hash Browns.

Yield 4

Number Of Ingredients 13

2 Tbsp oil, divided
1 - 3 oz package Idahoan® Hash Browns, rehydrated
½ cup onion, diced
1 cup yellow, red or green peppers, diced
1 cup ham or Spam, diced
1 Tbsp butter
4 beaten eggs, scrambled
Salt and pepper to tase
1 cup Monterey or cheddar cheese, shredded
4 - 8" flour tortillas, warmed
Sour cream
Salsa
Chopped cilantro

Steps:

  • In a medium skillet, over medium high heat, add 1 Tbsp of the oil. Add the Idahoan® Hash Browns and spread evenly. Let cook for 6-8 minutes before stirring. Stir and continue to cook until desired crispiness. Remove from skillet and set aside.
  • In the same skillet, add remaining oil and add the onions. Cook for 2 minutes, then add the peppers and continue to cook until crisp tender. Add the ham and sauté all ingredients for 2 minutes.
  • In a separate skillet, add butter and melt. Add eggs, scrambling and adding salt and pepper to taste.
  • Add the hash browns back into the pepper mixture and blend. Add the scrambled eggs and the cheese. Blend together and divide among the warmed flour tortillas. Serve with the toppings of choice.

BREAKFAST BURRITO ALA IDAHO



Breakfast Burrito Ala Idaho image

This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.

Provided by HeathersKitchen

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

1 tortilla, burrito size
1/2 cup mashed potatoes, warmed
1/4 cup cheddar cheese, grated
2 eggs, scrambled
1/4 cup cooked bacon, broken into small pieces
2 tablespoons salsa
1 tablespoon sour cream

Steps:

  • Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
  • Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
  • Spread mashed potatoes down the center of tortilla.
  • Place the tortilla in warm skillet, mashed potato side up.
  • Sprinkle cheese on potatoes.
  • Sprinkle bacon pieces on cheese.
  • Spread scrambled eggs on top of bacon.
  • Top with salsa and sour cream.
  • If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
  • If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.

Nutrition Facts : Calories 705.1, Fat 35.9, SaturatedFat 14.9, Cholesterol 432.6, Sodium 1754.9, Carbohydrate 58.1, Fiber 4.3, Sugar 4.8, Protein 35.7

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