Breakfast Bruschetta With Strawberries And Tangy Cream Recipes

STRAWBERRY AND CREAM BRUSCHETTA

Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

BREAKFAST BRUSCHETTA

Breakfast Bruschetta image

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 plum tomatoes, seeded and chopped
1/3 cup crumbled feta cheese
1/4 cup sliced ripe olives
3 tablespoons minced fresh basil or 3/4 teaspoon dried basil
3 tablespoons olive oil
2 tablespoons finely chopped red onion
4 English muffins, split and toasted
6 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
Additional minced fresh basil

Steps:

Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

Nutrition Facts :

STRAWBERRY BRUNCH BRUSCHETTA

Strawberry Brunch Bruschetta image

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices French bread baguette (1/2 inch thick)
1/2 pound fresh goat cheese
2 cups chopped fresh strawberries
2 cups fresh arugula or fresh baby spinach, chopped

Steps:

In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY RICOTTA BRUSCHETTA

Strawberry Ricotta Bruschetta image

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

24 slices French bread baguette (1/2 inch thick)
3 tablespoons butter, melted
3 cups fresh strawberries, chopped
3 tablespoons minced fresh mint
3 tablespoons honey
1/2 cup ricotta cheese
2 tablespoons seedless strawberry jam
1-1/2 teaspoons grated lemon zest

Steps:

Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM image

Categories Bread Fruit Breakfast Broil Quick & Easy

Yield 8 4

Number Of Ingredients 15

Ingredients

Combine, Sprinkle With, And Broil:
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally
Toss Together; Stir Together:
1 cup fresh strawberries, hulled and diced
2 Tablespoons sugar
1 Tablespoon chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 cup sour cream
2 Tablespoons plain yogurt
2 teaspoons honey
1/4 teaspoon vanilla extract
Garnish Bruschetta With:
Sprigs of fresh basil

Steps:

Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture. Garnish with basil before serving.

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