Breakfast Blueberry Sauce Recipes

BLUEBERRY/RHUBARB BREAKFAST SAUCE

Blueberry/Rhubarb Breakfast Sauce image

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling-it's tasty, too! -Rita Wagenmann, Grangeville, Idaho

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 cups.

Number Of Ingredients 4

Ingredients

6 cups finely chopped rhubarb
4 cups sugar
1 can (21 ounces) blueberry pie filling
1 package (3 ounces) raspberry gelatin

Steps:

Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a saucepan, bring rhubarb and sugar to a boil. Boil 10 minutes. Remove from heat; add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids., Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Serve with pancakes, waffles, toast or English muffins.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BREAKFAST BLUEBERRY SAUCE

Breakfast Blueberry Sauce image

Awesome on pancakes!

Provided by advburgh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 5

Number Of Ingredients 3

Ingredients

½ cup water
½ cup white sugar
½ cup frozen blueberries

Steps:

Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)

Blueberry Breakfast Sauce (Quick and Easy) image

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

Provided by Chris from Kansas

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups blueberries (fresh or frozen)

Steps:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
Add blueberries; bring to a boil over medium heat, stirring constantly.
Boil for 1 minute, stirring occasionally.
Serve warm or cold over french toast, pancakes or waffles.

BLUEBERRY BREAKFAST SAUCE

Blueberry Breakfast Sauce image

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 cups.

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Steps:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

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