Breadsticks Grissini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADSTICKS (GRISSINI) RECIPE



Breadsticks (Grissini) Recipe image

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

Provided by Shiran

Number Of Ingredients 8

2 ¾ cups (380 g) bread flour or all-purpose flour
1 teaspoon instant dry yeast
3/4 cup plus 1 tablespoon ((195 ml) warm water)
¼ cup (60 ml) olive oil
2 tablespoons (30 g) unsalted butter, melted and slightly cooled
1¼ teaspoons fine salt
Olive oil (, melted butter, or water, for brushing)
Sesame seeds or Parmesan cheese (, for sprinkling)

Steps:

  • Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
  • Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
  • Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
  • Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
  • Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.

GRISSINI TORINESI (ITALIAN BREADSTICKS)



Grissini Torinesi (italian Breadsticks) image

From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer.

Provided by Poppy

Categories     Healthy

Time 30m

Yield 40 sticks

Number Of Ingredients 11

2 teaspoons dry yeast
1 cup water, plus
2 tablespoons water
1 teaspoon malt extract
3 1/2 cups unbleached flour, sifted (500g)
2 teaspoons salt
3 tablespoons olive oil
2 tablespoons semolina
1 egg yolk
1 tablespoon water
sesame seeds, for topping

Steps:

  • Sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl.
  • Leave for 5 minutes, then add the malt extract; stir to dissolve.
  • Mix the flour and the salt in a large bowl,.
  • Make a well in the center and pour in the dissolved yeast and the olive oil.
  • Use a wooden spoon to draw in the flour from the sides.
  • Stir in the remaining water, as needed, to form a firm, sticky dough.
  • Turn the dough out onto a well-floured work surface.
  • Knead the dough until smooth and elastic, about 10 minutes.
  • Cover with a dish towel and let rest for 10 minutes.
  • Knead the dough for 10 minutes more.
  • Shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1. 5cm) thick.
  • Cover with a dish towel; let rest for 10 minutes.
  • Lightly oil two baking sheets and sprinkle them with semolina.
  • Cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips.
  • Stretch each strip until it is 10in (25cm) long.
  • Place the strips, about 1/2in (1cm) apart, on the baking sheets.
  • Brush the strips with the egg glaze and sprinkle with sesame seeds.
  • Bake in the preheated oven for 15-20 minutes.
  • Transfer the sticks onto a wire rack, then let cool.

Nutrition Facts : Calories 53.1, Fat 1.2, SaturatedFat 0.2, Cholesterol 4.7, Sodium 117, Carbohydrate 9, Fiber 0.4, Sugar 0.2, Protein 1.4

More about "breadsticks grissini recipes"

BREAD STICKS (GRISSINI) - JO COOKS
bread-sticks-grissini-jo-cooks image
Web 2011-10-22 Preheat oven to 375 degrees. Place the dough on your floured surface and cut the dough in small pieces and roll out into pencil size …
From jocooks.com
4.8/5 (5)
Total Time 1 hr
Category Bread
Calories 277 per serving
See details


GRISSINI ITALIAN BREADSTICKS RECIPE - AN ITALIAN IN MY KITCHEN
grissini-italian-breadsticks-recipe-an-italian-in-my-kitchen image
Web 2018-08-24 Place in a draft free warm area to rise. Let rise for approximately 90 minutes or doubled in bulk. Pre-heat oven to 425F …
From anitalianinmykitchen.com
5/5 (10)
Calories 44 per serving
Category Antipasto, Appetizer, Bread And Pizza, Snack
See details


HOW TO MAKE GRISSINI BREADSTICKS – EASY RECIPE - EASY …
how-to-make-grissini-breadsticks-easy-recipe-easy image
Web 2020-02-12 Disolve the yeast in the lukewarm water with the sugar and wait till it foams about 10 minutes. Add in the salt and flour. Knead until it …
From simpleitaliancooking.com
5/5 (1)
Category Appetizer, Snack
Cuisine Italian
Total Time 45 mins
See details


ITALIAN GRISSINI RECIPE- HOMEMADE BREADSTICKS
italian-grissini-recipe-homemade-breadsticks image
Web 2017-05-22 To begin making Italian Grissini Recipe- Homemade Breadsticks, take a small bowl and add warm milk, honey and instant dry yeast. Mix them well. Cover the bowl and keep it in a warm and dry place …
From archanaskitchen.com
See details


EASY GRISSINI BREADSTICK RECIPE | LITTLE HOUSE BIG ALASKA
easy-grissini-breadstick-recipe-little-house-big-alaska image
Web 2022-10-11 add the remaining 1 1/2 cups flour, oil, and the salt. put the dough hook in and run it on low until everything is incorporated. machine knead the dough for 5 minutes. put in a lightly oiled bowl, turn to coat, …
From littlehousebigalaska.com
See details


BREADSTICKS RECIPE (GRISSINI) THAT’S CRISPY & EASY
breadsticks-recipe-grissini-thats-crispy-easy image
Web 2021-05-13 Put your flour, yeast and salt in a mixing bowl and whisk together so that the ingredients are thoroughly mixed. Add the olive oil and water to the mixing bowl and stir until the ingredients has combined. …
From mymorningmocha.com
See details


GRISSINI BREADSTICKS - CRUNCHY ITALIAN BREADSTICKS RECIPE
grissini-breadsticks-crunchy-italian-breadsticks image
Web 2014-11-06 Grissini breadsticks seasoned with Italian Seasoning. Cut the quarter into 6 strips. The dough is very soft and it is easy to stretch to a 14-16" length. Rub a little bit of olive oil on the work surface. That makes the …
From allourway.com
See details


GRISSINI RECIPE – HOW TO MAKE CRISPY ITALIAN BREADSTICKS …
grissini-recipe-how-to-make-crispy-italian-breadsticks image
Web 2020-05-28 Increase the speed to medium-low and mix for another 5 minutes. Transfer the dough in a suitable bowl, cover with plastic wrap and let it rest for one hour at room temperature. Preheat the oven to …
From deavita.net
See details


THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) RECIPE - KING …
Web By PJ Hamel. Cover the breadsticks and let them rest and rise for 30 to 60 minutes, until they've puffed noticeably. Towards the end of the rising time, preheat the oven to 425°F. …
From kingarthurbaking.com
4.6/5 (15)
Total Time 1 hr 22 mins
Servings 36
Calories 170 per serving
  • Mix and knead the dough ingredients — by hand, mixer, or bread machine set on the dough cycle — to make a soft, supple dough.
  • Add one to two additional tablespoons of water if you are in a drier climate., Divide the dough in half, cover with lightly greased plastic wrap, and let it rest and relax for 15 minutes (or for up to an hour or so; work it into your schedule as you see fit)., Working with one half of the dough at a time, pat or roll it into a 9" x 13" rectangle.
See details


BREADSTICKS | MERRYBOOSTERS HOMEMADE BREADSTICKS
Web 2022-04-26 1. Prepare the bread dough . 2.Divide and shape the dough. 3.Proofing or Rising the breadstick dough. 4.Bake the breadsticks. The dough recipe only has six …
From merryboosters.com
See details


GRISSINI RECIPE - CRISPY BREADSTICKS - FONTANA FORNI USA
Web 2020-08-19 Allow the strips to rise for about 10-15 minutes. Check the oven temperature with the infrared thermometer, place the pans inside and close the door. Bake the strips for about 10-12 minutes, or until the bread sticks are a light golden brown. Remove from the oven and allow the bread sticks to completely dry out and cool.
From fontanaforniusa.com
See details


GRISSINI RECIPE: THE AUTHENTIC ITALIAN BREADSTICKS | GOURMET PROJECT
Web Work the dough with your hands to form a thin (1 cm/1/3 inch) rectangle (12 inches/30 cm x 6 inches/15 cm). Pour 1-2 tablespoons of olive oil over it and spread it evenly with your …
From gourmetproject.net
See details


GRISSINI ~ ITALIAN BREADSTICKS | LEITE'S CULINARIA
Web 2021-01-31 Make the dough by hand: Stir the yeast and malt into the warm water in a large mixing bowl; let stand until foamy, about 10 minutes. Stir in the oil. Add the all …
From leitesculinaria.com
See details


GRISSINI (ITALIAN BREADSTICKS) - AS EASY AS APPLE PIE
Web 2014-09-29 In the bowl of an electric mixer fitted with a hook attachment, combine 1 ½ cup (180 g) of flour, water (keep a couple of tablespoons of water on the side to dissolve the …
From aseasyasapplepie.com
See details


GRISSINI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
Web 2021-06-02 Add the yeast and the malt syrup, and pour over half of the water. Let stand for 10 minutes. In another bowl, combine the olive oil and the rest of the water. Using the …
From 196flavors.com
See details


BREADSTICKS ( GRISSINI ) - ITALIAN RECIPE - YOUTUBE
Web Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub Let's learn with Sonia how to make homemade breadsticks, one of the most p...
From youtube.com
See details


GRISSINI (BREADSTICKS) RECIPE - LOS ANGELES TIMES
Web 2008-12-10 Tie the Parmesan grissini with twine and give with a bottle of good red wine. 43. Stack a dozen chocolate chip cookies (made with chunks of Valrhona and a handful …
From latimes.com
See details


CANDIED BACON BREADSTICKS OR GRISSINI RECIPE - TODAY.COM
Web 2019-03-06 Preparation 1. Preheat the oven to 350 F. Spread the brown sugar evenly on a plate, and set aside while you wrap the grissini. 2. Wrap one bacon slice around each …
From today.com
See details


Related Search