Breadfruit Doughnuts Recipes

SOUSED BREADFRUIT

Steps:

• Peel and cut the breadfruit into quarters. Core the fruit and slice it into 1/2-inch cubes. As you dice the breadfruit place it into cold, salted water. Drain the breadfruit and drop it into boiling, salted water, and cook for 20 to 25 minutes or until fork tender, breadfruit will initially float, but will sink in the water as it cooks. Remove the breadfruit, drain it, and place it in a non-reactive bowl. In another mixing bowl, mix all of the other ingredients together. Pour them over the breadfruit, cover and refrigerate for 3 to 5 hours, or overnight, so that the flavors have ample opportunity to meld. Serve slightly chilled.;

BREADFRUIT DOUGHNUTS

Steps:

• Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
• Mix well.
• Sift dry ingredients together and add to the egg/pulp/shortening mixture.
• Mix well.
• Preheat your frying oil to 370°F.
• Drop by spoonfuls into oil and fry until golden brown.
• Drain on paper towels.
• Shake in a bag with sugar to coat outside.