SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SPICY SICHUAN PEANUT SAUCE
Steps:
- In a blender or food processor blend all ingredients with salt to taste until smooth. Transfer sauce to a jar with a tight-fitting lid. Peanut sauce keeps, covered and chilled, 1 week.
- To use peanut sauce:
- Boil 1 pound Asian noodles or spaghetti until al dents and drain in a colander. Rinse noodles under cold water until cool and drain. Toss noodles with about 3/4 cup sauce and finely chopped scallion to taste. Serves 4 to 6.
ALL PURPOSE PEANUT SAUCE
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Provided by Kaitlin
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SZECHUAN PEANUT SAUCE
This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers - from potstickers to crab rangoons to coconut chicken!
Provided by Sizzling Mess
Categories Condiment
Time 15m
Number Of Ingredients 9
Steps:
- Mix all ingredients, except for sugar, together in a bowl. Taste and add sugar based on your preferences - peanut butter varies greatly in sweetness, so you'll need to make adjustments based on that.
- Store in airtight container in the refrigerator for up to a week!
SZECHUAN SPINACH WITH PEANUT SAUCE
This recipe was adapted from a recipe in Jane Brody's "Good Food Book." I added vegetables to make it more in keeping with a Nutritarian eating style. You can reduce prep time by using frozen vegetables and jarred garlic.
Provided by Anne Sainz
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauce: Place peanut butter, hot water, soy sauce, vinegar, and pepper flakes in a medium bowl. Whisk until smooth. Set aside.
- Slice carrots, chop garlic, onion and mushrooms and set aside.
- Coat covered non-stick frying pan or pot (at least 5 quarts) with oil. Add carrots, garlic, onion, mushrooms and spinach.
- Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking. Continue cooking until carrots begin to soften and spinach is totally thawed.
- Add sauce and mix well.
Nutrition Facts : Calories 282, Fat 17.9, SaturatedFat 3.5, Sodium 269.6, Carbohydrate 22.4, Fiber 8.2, Sugar 8.2, Protein 15.1
SZECHUAN NOODLES WITH PEANUT SAUCE
Categories Peanut Bell Pepper Summer Chill Vegan Noodle Bon Appétit
Yield Serves 6 as a main-course
Number Of Ingredients 15
Steps:
- Mix 1/2 cup vegetable broth, peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce and minced garlic in medium bowl to blend well (sauce will be thick). Cook noodles in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain. Rinse noodles under cold water and cool. Cut noodles into 4- to 5-inch lengths. Transfer noodles to very large bowl. Toss with oil to coat.
- Cut bok choy, peppers, carrots and onions into matchstick-size strips. (Sauce, noodles and vegetables can be prepared 4 hours ahead. Cover separately; chill. Bring sauce to room temperature before continuing, thinning with additional broth if necessary.)
- Add shredded cabbage and vegetable strips to noodles. Toss with enough peanut sauce to coat. Sprinkle with sesame seeds.
SZECHWAN PEANUT SAUCE
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mince garlic and cilantro in food processor, scraping until fine.
- Put in stainless bowl Mix in remainder of ingredients.
- Let sit for 1 hour at room temperature tightly covered.
SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
More about "szechuan peanut sauce recipes"
EASY DAN DAN NOODLES WITH PEANUT SAUCE • SALTED MINT
From saltedmint.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 596 per serving
- Mix all the ingredients for the sauce in a blender until smooth. Set aside while you make the halloumi.
- Heat the sesame oil in a skillet over a medium high heat and gently fry the halloumi until golden. Remove from the pan and toss in sesame seeds. Set aside.
- Toss the noodles with the sauce and place in bowls. Place the sesame halloumi on top and top with the onions, peanuts, lime and cilantro
SZECHUAN PEANUT SAUCE - BIGOVEN
From bigoven.com
TEMPEH WITH PEANUT SAUCE SZECHUAN RECIPE - NO MEAT ATHLETE
From nomeatathlete.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK DUMPLINGS WITH SPICY PEANUT SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
SZECHUAN STYLE PEANUT SAUCE - BETTER’N PEANUT BUTTER
From betternpeanutbutter.com
SZECHUAN PEANUT SAUCE WITH EGG NOODLES | OLIVEMAGAZINE
From olivemagazine.com
YOU ARE NOT ALONE + NOODLES WITH VEGGIES AND SPICY …
From cleanfooddirtygirl.com
SZECHUAN NOODLES WITH PEANUT SAUCE RECIPE - THE …
From thewanderlustkitchen.com
SPAGHETTI WITH SZECHUAN CHICKEN AND PEANUT SAUCE
From goodhousekeeping.com
SICHUAN-STYLE DUMPLINGS WITH PEANUT DIPPING SAUCE
From foodnetwork.ca
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
From feastingathome.com
PC MEMORIES OF SZECHWAN MILD PEANUT SATAY SAUCE | PC.CA
From presidentschoice.ca
SPICY SZECHUAN PEANUT SAUCE | FRIENDSEAT
From friendseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love