Breaded Three Cheese Turkey Patties Recipes

BREADED THREE-CHEESE TURKEY PATTIES

Breaded Three-Cheese Turkey Patties image

Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven

Provided by Kittencalrecipezazz

Categories Poultry

Time 34m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 ground turkey
2 large garlic cloves, minced (garlic lovers use more)
1 small onion, finely chopped
3 tablespoons ricotta cheese (can use creamed cottage cheese slightly mashed with a fork)
1/4 cup shredded provolone cheese (can use fontina or emmenthal)
1/4 cup shredded parmesan cheese
1 tablespoon ketchup
2 tablespoons chopped fresh parsley (or use 3 teaspoons dried)
1 teaspoon dried basil (or use 1 tablespoon finely chopped fresh)
1 large egg, lightly beaten
1/4 cup dry breadcrumbs
1/2 teaspoon seasoning salt (or use white salt)
1 teaspoon fresh ground black pepper (can use less I like lots of pepper!)
1/8 teaspoon cayenne pepper (optional)
1/2 cup dry breadcrumbs
1/2 cup fresh grated parmesan cheese

Steps:

In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
Shape into 6 small patties then place on a large plate/s.
Cover with plastic wrap and refrigerate for 6-24 hours.
In a shallow bowl combine the breading ingredients.
Coat each patty in the breading mixture.
Heat oil in a skillet over medium-high heat.
Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.

TURKEY PATTIES

Turkey Patties image

Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.

Provided by Michele Quigley

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground turkey
¼ cup fine dry bread crumbs
1 egg
2 tablespoons minced green onions
1 clove garlic, minced
1 teaspoon minced fresh ginger root
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley

Steps:

In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

Nutrition Facts : Calories 251 calories, Carbohydrate 6.2 g, Cholesterol 136.1 mg, Fat 14.4 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 626.2 mg, Sugar 0.8 g

BREADED TURKEY BREASTS

Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

CRISPY BAKED TURKEY BURGERS

Crispy Baked Turkey Burgers image

Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.

Provided by Jennifer

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
1 ¼ pounds ground turkey
2 eggs, divided
1 ¼ cups whole wheat bread crumbs, divided
3 scallions, finely chopped
3 tablespoons finely chopped parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 dashes hot sauce
¼ cup all-purpose flour, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
Bake in the preheated oven until crisp, 18 to 20 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 16.7 g, Cholesterol 131.9 mg, Fat 10 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 415.1 mg, Sugar 0.4 g

SEASONED TURKEY PATTIES

Seasoned Turkey Patties image

Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)

Provided by Ang11002

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1/2 cup onion, Chopped
1/3 cup fine dry breadcrumb
1 egg
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt

Steps:

Mix all ingredients.
Shape into four or five 1/2 inch thick patties.
Prepare on stovetop.
Cook 4 minutes each side.
For microwave cook 2 minutes each side.
Occasionally brush with broth, butter or barbecue sauce.

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