Breaded Garlic And Dill Fish Low Fat Recipes

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BREADED GARLIC AND DILL FISH - LOW FAT



Breaded Garlic and Dill Fish - Low Fat image

This is a wonderful, healthy dish that's really easy to prepare. The toasted wheat germ in the breading mixture gives some added fiber as well. If panko bread crumbs aren't available where you are, fresh are a great substitute. Also, store bought dried bread crumbs can be easily used instead. If the crumbs are already seasoned, please adjust the amount of dill and garlic accordingly and omit the toasting step. This recipe was adapted from one that I found in my Moosewood Restaurant Low Fat Recipe Cookbook.

Provided by Kozmic Blues

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs firm white fish fillets (cod, haddock or flounder work well)
3/4 cup panko breadcrumbs (Japanese bread crumbs)
3/4 cup toasted wheat germ
3 tablespoons chopped fresh dill (or 1 Tbsp of dried)
1 1/2 teaspoons dried mustard
3 cloves garlic, finely minced
salt & freshly ground black pepper, to taste
2 egg whites
lemon wedge, for serving

Steps:

  • Toast the panko bread crumbs on an unoiled baking sheet sheet in a 350 degree oven for about five minutes, or until lightly golden.
  • This step is optional, but it adds a nice flavor.
  • Increase oven temperature to 400 degrees.
  • Rinse the fish fillets under cold water, pat dry and set aside while you mix the crumb topping.
  • In a large shallow bowl, mix the panko, wheat germ, dill, mustard, garlic, salt and pepper until evenly combined.
  • In a separate bowl, lightly beat the egg whites.
  • Dip the fillets in the egg whites, and then dredge them in the breadcrumb mixture.
  • Be sure to coat both sides evenly.
  • Place the breaded fillets on a baking sheet that's been lightly sprayed with non stick cooking spray.
  • Bake in the oven for about 20 minutes, or until the fish flakes easily with a fork.
  • Serve with fresh lemon wedges.

BREADED GARLIC DILL FISH



Breaded Garlic Dill Fish image

Breaded Garlic Dill Fish

Provided by admin

Number Of Ingredients 8

3/4 cup fresh bread crumbs
t3/4 cup toasted wheat germ
t3 tablespoons chopped fresh dill
t1-1/2 teaspoons ground dried mustard
t3 large garlic cloves, minced or pressed
tsalt and ground black pepper to taste
t2 egg whites
tLemon Wedges for serving (optional)

Steps:

  • 1 Preheat oven to 350 degrees.
  • 2 tRinse the fish fillets, pat dry, and set aside.
  • 3 tToast the bread crumbs on an unoiled baking sheet in the oven for 5 minutes, until lightly golden. Increase the oven temperature to 400 degrees.
  • 4 tIn a large shallow bowl, combine the bread crumbs, wheat germ, dill, mustard, garlic, and salt and pepper.
  • 5 tLightly beat the egg whites in a separate shallow bowl. Dip the fillets in the egg whites and then dredge them in the bread crumb mixture to coat both sides evenly.
  • 6 tPlace the breaded fillets in a lightly oiled or sprayed 8x12-inch baking dish and bake, uncovered, for 20 minutes, or until the fish flakes easily with a fork.
  • 7 tOffer several fresh lemon wedges with each serving and drizzle on the fresh juice to taste.

Nutrition Facts :

BAKE FISH AND GARLIC BREAD



Bake Fish and Garlic Bread image

Make and share this Bake Fish and Garlic Bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 55m

Yield 1 fish and loaf of garlic bread

Number Of Ingredients 13

1/2 kg kingfish
1 cup all-purpose flour
1/2 liter milk
1 (113 g) can cheddar cheese, grated
1/2 teaspoon ajinomoto
100 g butter
1 egg
1 garlic clove
100 g butter
1 loaf French bread
100 g mozzarella cheese, grated
salt
1/2 teaspoon ajinomoto

Steps:

  • Boil the fish in a cup of water.
  • Don't drain the soup.
  • It will be used to make the sauce.
  • To make the sauce, melt butter in a heavy base pan on low heat.
  • Blend in flour.
  • Stir and cook for 2 minutes.
  • Add milk, fish soup, egg, ajinomoto, salt and 50gm of cheese.
  • Boil until thickened.
  • Brush some butter in a baking dish.
  • Arrange the boneless fish pieces in it.
  • Pout the white sauce over the same.
  • Garnish with cheese.
  • Bake for 15 minutes until the surface becomes golden.
  • Garlic bread: To prepare this, crush the garlic and mix it with soft butter, salt and ajinomoto.
  • Add the grated cheese.
  • Bake for 10 minutes until the cheese melts.
  • Serve the bake fish with garlic bread right away!

Nutrition Facts : Calories 4287.7, Fat 259.8, SaturatedFat 155.5, Cholesterol 909, Sodium 5562.7, Carbohydrate 360, Fiber 17.1, Sugar 3.6, Protein 128.3

GARLIC DILL BREAD (BREAD MACHINE)



Garlic Dill Bread (bread Machine) image

This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
1/3 cup chopped garlic
1 1/2 tablespoons butter
1 tablespoon dill seed
3/4 teaspoon salt
1 2/3 cups white bread flour
1 2/3 cups wheat flour
1 tablespoon gluten
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine pan in order instructed by manufacturer.
  • Cycle: wheat, sweet, or white Setting: Light.
  • Use of timer feature is OK.

Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6

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