Breaded Cauliflower Air Fryer Recipes

AIR FRYER CRISPY CAULIFLOWER

Steps:

• Make the blue cheese dip: Stir together ingredients in a medium bowl. Keep in fridge until needed.
• Serve: Serve cauliflower immediately once all batches are done, or serve on a rolling basis as the batches come out of the fryer. Cauliflower is best right out of the fryer! Serve with the blue cheese dip as an appetizer or side dish.

LIGHTLY BREADED CAULIFLOWER IN THE AIR FRYER

Steps:

• Add olive oil, salt, pepper and garlic powder to a medium sized mixing bowl and mix well
• Remove the leaves and stem from the cauliflower and break and cut down it into bite size pieces
• Add cauliflower pieces to the bowl with the other ingredients and mix very well with your hands making sure all the cauliflower gets coated in the oil and other ingredients
• Pour the bread crumbs over the cauliflower and stir to coat the cauliflower well
• Preheat your air fryer at 400°F for 5 minutes
• Oil the air fryer basket with the EVO olive oil spray bottle
• Add the cauliflower to the basket and cook in the air fryer at 400° for 15 minutes for dark crispy breading, 380°F for a more golden brown crispy breading, or 350°F for a light brown breading but still a tender cauliflower.
• After 5 minutes of cooking, shake your cauliflower and spray with oil
• After 10 minutes of cooking, shake your cauliflower, spray with oil and if it the cauliflower is getting to dark, turn your temperature down to 350°F for the last 5 minutes of cooking.
• Plate your cauliflower with any main dish and enjoy

BREADED CAULIFLOWER

Steps:

• Cut apart the florets of your Cauliflower.
• Don't cut them too small.
• Leave the smaller ones together with the stem to make them as large as your bigger ones.
• Rinse, and dry slightly with a paper towel.
• Pour about 1/2" to 1" oil in your frying pan and begin prheating the oil.
• Careful don't make it too hot, you don't want to burn the crumbs.
• In a bowl, beat eggs slightly with a whisk, slowly adding a little flour at a time.
• You want a thick enough batter to cling to the cauliflower.
• If you have made it too thick, you can always add milk, or too thin, more flour.
• Salt and Pepper the florets, or use the"Essence" for variance.
• Coat each cauliflower in the batter, then in the bread crumbs.
• Then proceed to put them in your preheated oil to fry.
• Turn to brown all sides.
• Drain on paper towels.
• Serve hot.
• Easy!