BAKED BREADED CRISPY BACON
Steps:
- Preheat oven to 375 degrees
- Dredge the raw bacon in the flour and spread on foil in a cookie sheet. Bake about 1-1/2 hours or until desired doneness.
BREADED BRUNCH BACON
Steps:
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs. , Arrange in a single layer on 2 foil-lined 15x10x1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
BREADED BACON
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in a heavy skillet over medium-high heat. Combine the flour, brown sugar, and pepper in a shallow dish. Mix well. Dredge the bacon slices on both sides in the flour mixture. Place the bacon in a single layer in the heated pan and cook, turning the bacon as needed, until browned and crispy. Remove the bacon from the pan and let drain on paper toweling. Serve warm.
Nutrition Facts :
OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
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