TAHINI BANANA BREAD
This scrumptious tahini banana bread is moist, sweet, and perfectly nutty. It's topped with a homemade tahini glaze for the perfect salty-sweet nutty finish!
Provided by Sofi | Broma Bakery
Categories dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF. Grease a 9 x 5 inch loaf pan and set aside.
- In a large bowl, whisk together mashed bananas with the melted butter, stirring to combine. Add the brown sugar and white sugar. Whisk to combine. Add the tahini and eggs and whisk until fully combined.
- In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet. Do not over mix! Transfer the batter to your prepare pan.
- Bake for 50 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan.
- While the bread cools, make the glaze. In a small saucepan over medium heat, combine the tahini, milk, sugar, and salt and whisk vigorously until smooth and no clumps of sugar remain. Pour the glaze over the warm bread and sprinkle with sesame seeds if desired!
TWISTED SPICED BREAD WITH HONEY & TAHINI BUTTER
Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter
Provided by Esther Clark
Categories Afternoon tea, Breakfast, Brunch
Time 1h15m
Yield Serves 10-12
Number Of Ingredients 18
Steps:
- Warm 120ml milk and the butter in a small saucepan until melted. Leave to cool to lukewarm.
- Combine the flour, sugar, salt and yeast in the bowl of a stand mixer. Make a well in the centre and pour in the egg and warmed milk, then mix until just combined. If it seems a little dry, add an extra 20ml milk. Knead the mixture on a gentle speed using a dough hook for 5-8 mins, or until the dough is smooth and springs back when pressed. If you don't have a stand mixer, combine everything in a bowl, then knead on a lightly floured surface for 8-10 mins. Shape the dough into a ball and leave to prove in a large, lightly oiled bowl covered with a tea towel for 1 hr-1 hr 30 mins, or until doubled in size.
- To make the filling, combine the ingredients and set aside.
- Line a large baking sheet with baking parchment. Roll the proved dough out on a lightly floured surface to a 40cm square. Spread the filling evenly over the dough using a palette knife, leaving a 2cm border around the edge. Roll the dough up into a tight log, starting with the end furthest from you - it should measure roughly 40cm in length. Cut the dough log in half lengthways down the middle so you have two long pieces laying beside each other, horizontally, cut-side up. Pinch together at both ends, then pick up the ends and twist the pieces around each other, as though you're making a rope.
- Transfer the loaf to the prepared sheet. Loosely cover and let it prove in a warm place until doubled in size again, about 45 mins-1 hr. Heat the oven to 180C/160C fan/gas 4.
- Put the sheet in the centre of the oven and bake for 35-40 mins, covering loosely with foil if it starts to become too dark during baking. When ready, the loaf should be golden and sound hollow when tapped on the bottom. Leave to cool slightly for 15 mins if you're serving it warm, or leave to cool completely on a wire rack.
- To make the tahini butter, mix the ingredients with a pinch of salt using a wooden spoon until combined. To make the icing, mix the sugar with 1 tbsp warm water until smooth, adding more if it's too thick. Drizzle over the loaf and sprinkle with the sesame seeds, if using. Slice the loaf and serve with the honey & tahini butter. Best eaten the day it's made.
Nutrition Facts : Calories 304 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
More about "bread with tahini and syrup recipes"
3-INGREDIENT KETO-FRIENDLY TAHINI BREAD - GLUTEN FREE BREAD!
Web Nov 20, 2021 Making 3-ingredient keto-friendly tahini bread. In this recipe video, we'll show you how to make keto-friendly bread with tahini. 3-Ingredient gluten-free bread. Yes, you can make...
From youtube.com
Author DishedViews 22.5K
From youtube.com
Author DishedViews 22.5K
See details
TAHINI BANANA BREAD RECIPE | FOOD NETWORK KITCHEN
Web Preheat the oven to 325 degrees F. Spray a 9-by-5-inch glass loaf pan with cooking spray. Whisk the flour, baking powder, baking soda and salt in a …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
See details
TAHINI BREAD RECIPE - TAHINI RECIPE
Web Jul 9, 2017 Honey and Tahini Bread Recipe Ingredients: 1 tsp baking soda 4 eggs 6 tbsp tahini paste 12 tbsp raw honey Procedure: Preheat oven for 350 degrees Fahrenheit. In a bowl, add the honey, eggs, tahini …
From tahini-recipe.com
From tahini-recipe.com
See details
FLOURLESS TAHINI BREAD (GLUTEN-FREE) - MOON AND SPOON …
Web Jan 12, 2016 1 1/2 cups tahini 4 eggs 1 1/2 tbs apple cider vinegar 3/4 tsp baking soda 1 tsp coconut sugar or any granulated sugar of your choice (omit for keto or sugar-free diet) 1 1/2 tsp salt 1 tsp freshly ground black …
From moonandspoonandyum.com
From moonandspoonandyum.com
See details
PALEO TAHINI BANANA BREAD (GLUTEN-FREE, DAIRY-FREE)
Web Feb 4, 2020 In a large bowl, whisk together mashed bananas, tahini, maple syrup, eggs, and vanilla. 3. Stir in almond flour, baking soda, cinnamon, and salt until completely combined. 4. Fold in chocolate …
From erinliveswhole.com
From erinliveswhole.com
See details
TAHINI BANANA BREAD WITH SUNFLOWER SEEDS
Web Apr 28, 2020 400 grams overripe bananas, mashed, 120 ml non-dairy milk, 60 grams runny tahini, 60 ml olive oil, 60 ml maple syrup, 1 teaspoon pure vanilla extract Add the banana mixture to the large bowl and use a …
From occasionallyeggs.com
From occasionallyeggs.com
See details
CHOCOLATE TAHINI BANANA BREAD | NIGELLA'S RECIPES
Web Preheat the oven to 170°C/150°C Fan/325°F. Put a paper liner into a 1lb/450g loaf tin (mine measures 21cm x 10cm x 6cm/8.5 x 4 x 2.5 inches, just to give you a steer) or grease and line with baking parchment. Peel …
From nigella.com
From nigella.com
See details
TAHINI DRESSING RECIPE | MINIMALIST BAKER RECIPES
Web Mar 14, 2022 To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable. The mixture …
From minimalistbaker.com
From minimalistbaker.com
See details
GINGERBREAD-TAHINI BANANA BREAD - DISHING OUT HEALTH
Web Dec 10, 2021 Step 1: Combine Wet Ingredients. Preheat oven to 350ºF. Line a 9x5" loaf pan with parchment paper, and lightly coat with non-stick cooking spray. In a large bowl, combine mashed banana, eggs, tahini, …
From dishingouthealth.com
From dishingouthealth.com
See details
VEGAN TAHINI BANANA BREAD - SHORTGIRLTALLORDER
Web Apr 6, 2022 Preheat your oven to 350F. Remove the peel from your bananas, add the …
From shortgirltallorder.com
From shortgirltallorder.com
See details
TAHINI PUMPKIN BREAD - SOOM FOODS
Web Directions Preheat oven to 350℉. Line a loaf pan with parchment paper and set aside. In …
From soomfoods.com
From soomfoods.com
See details
BREAD WITH TAHINI AND SYRUP - BIGOVEN.COM
Web Bread with Tahini And Syrup recipe: Try this Bread with Tahini And Syrup recipe, or …
From bigoven.com
From bigoven.com
See details
VEGAN PALEO ZUCCHINI BREAD WITH CHOCOLATE & TAHINI - THE BOJON …
Web Aug 30, 2020 Step 1: Grate the zucchini on the fine holes of a box grater. If your grater …
From bojongourmet.com
From bojongourmet.com
See details
BREAD WITH TAHINI AND SYRUP – RECIPES NETWORK
Web Stir together the tahini, maple syrup and melted butter, and set aside. Step 4. Roll four …
From recipenet.org
From recipenet.org
See details
BREAD WITH TAHINI AND SYRUP - BAKING RECIPES ONLINE
Web Jan 30, 2011 slightly damp towel for 30 minutes. Stir together the tahini, maple syrup …
From bakingrecipesonline.com
From bakingrecipesonline.com
See details
10 BEST BAKING RECIPES FOR BEGINNERS - FOODNETWORK.CA
Web 4 hours ago Flavoured with sweet maple syrup and fragrant rosemary, enjoy a piece …
From foodnetwork.ca
From foodnetwork.ca
See details
HEALTHY HONEY FLAX TAHINI BANANA BREAD - AMBITIOUS KITCHEN
Web Apr 22, 2019 Preheat oven to 350 degrees F. Line a 8x4 inch loaf pan with parchment …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
TAHINI SWIRL BANANA BREAD RECIPE - TODAY
Web May 18, 2020 2. Mix together tahini and maple syrup and set aside. 3. Melt butter in a …
From today.com
From today.com
See details
HOW TO MAKE TAHINI (PLUS A TAHINI SPREAD RECIPE) - THE HUNGRY BITES
Web Apr 22, 2021 1 full teaspoon honey (or maple syrup for vegans) a pinch of cinnamon …
From thehungrybites.com
From thehungrybites.com
See details
BREAD WITH TAHINI AND SYRUP RECIPE - BAKERRECIPES.COM
Web Oct 2, 2013 2 c Flour 1/4 ts Salt 4 tb Unsalted butter; softened 1/2 c Whole milk; plus 1 …
From bakerrecipes.com
From bakerrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love