CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
UKRAINIAN GARLIC BREAD PUFFS: (PAMPUSHKY Z CHANSYKOM)
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts.
Provided by Olha7397
Categories Yeast Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and ginger in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
- Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
- Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.
Nutrition Facts : Calories 219.6, Fat 4, SaturatedFat 0.5, Sodium 293.5, Carbohydrate 40, Fiber 1.7, Sugar 3.3, Protein 5.5
PURIS (FRIED BREAD PUFFS)
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Provided by pammyowl
Categories Indian
Time 32m
Yield 24 puris
Number Of Ingredients 5
Steps:
- Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
- Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
- Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
- They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.
BREAD PUFFS
Make and share this Bread Puffs recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- melt 1 tablespoon butter in bottom of 9x9 pan
- beat well flour salt and pepper
- with 2 eggs milk
- 1/2 cup shredded
- cheese
- put in pan ( i think drop like biscuits doesnt say ).
- over melted butter
- sprinkle tops with 1/2 cup shredded cheese
- bake 30 or
- 40 minutes.
- 400 degree oven.
Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14
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