Bread Pudding With Bananas And Cream Cheese Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

CREAM CHEESE BANANA BREAD



Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

BANANA CREAM CHEESE BREAD PUDDING



Banana Cream Cheese Bread Pudding image

I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice cream. It reminds me of the Mexican Capirutada my mom used to make.

Provided by Karina Alcala

Categories     Puddings

Time 1h15m

Number Of Ingredients 9

1 loave challah bread
5 eggs
2 c whole milk
2 ripe bananas
2 tsp vanilla extract (pure)
8 oz softened cream cheese
1 Tbsp ground cinnamon
2 c granulated sugar
1 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees F. Butter a baking dish I use two pie plates because my kids like sprinkles on theirs. Slice bananas into rounds. Pull challah bread apart into bite size pieces.
  • 2. In large mixing bowl crack eggs add sugar, salt, cinnamon, milk and vanilla and with a whisk mix until well combined. With your fingers add small chunks of cream cheese. Add bananas and bread in mix until well combined let sit for 10 minutes. Pour into baking dish making sure you get everything in.
  • 3. When your oven is done preheating put dish in oven and bake for 55 minutes to an hour. Let cool down and serve with a scoop of ice cream or some whipped cream. M kinds love sprinkles on theirs. You can add nuts as well I don't on mine just on my kids dish. I like my bread pudding to melt in my mouth.

BREAD PUDDING WITH BANANAS AND CREAM CHEESE



Bread Pudding With Bananas and Cream Cheese image

Make and share this Bread Pudding With Bananas and Cream Cheese recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces French bread, cubed (or Challah bread)
4 ounces neufchatel cheese, cut into small cubes or 4 ounces cream cheese
2 bananas, sliced
3 large eggs
2 cups 2% low-fat milk
1/4 cup sugar
2 tablespoons butter
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
  • Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
  • Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.

Nutrition Facts : Calories 352.6, Fat 13, SaturatedFat 6.9, Cholesterol 123.7, Sodium 366.3, Carbohydrate 48, Fiber 2, Sugar 22.9, Protein 12.5

CREAM CHEESE BANANA PUDDING



Cream Cheese Banana Pudding image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Provided by Theresa Thunderbird

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

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