BREAD PUDDING WITH BOURBON SAUCE
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare-the slow cooker does most of the work! -Hope Johnson, Youngwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.
Nutrition Facts : Calories 477 calories, Fat 12g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 354mg sodium, Carbohydrate 84g carbohydrate (59g sugars, Fiber 2g fiber), Protein 8g protein.
BREAD PUDDING WITH BOURBON SAUCE
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
Provided by NoSpringChicken
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
- Add eggs, sugar, raisins, butter and vanilla; stir well.
- Spoon mixture into a greased 3 quart casserole.
- Bake, uncovered, at 325°F for 1 hour or until firm.
- Cool in pan at least 20 minutes before serving.
- Spoon into individual serving bowls; serve with Bourbon Sauce.
- Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
- Add egg, stirring briskly with a wire whisk until well blended.
- Cook over medium heat 1 minute.
- Remove from heat, cool slightly; stir in bourbon.
BREAD PUDDING WITH BOURBON SAUCE
A classic recipe for bread pudding lovers everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 43 g, TransFat 1 g
BREAD PUDDING WITH BOURBON SAUCE
Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.
Provided by healinghands111
Categories Breakfast
Time P1DT40m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 14
Steps:
- Night BEFORE:.
- set raisins in small dish with 4 TBS rum.
- few hours before -- set out bread.
- Preheat oven at 350*. Grease 9 X13" pan.
- Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
- In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
- Bake for 40 minutes.
- Sauce:.
- In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.
Nutrition Facts : Calories 732.5, Fat 40.1, SaturatedFat 26.3, Cholesterol 136.4, Sodium 382.9, Carbohydrate 82.2, Fiber 1.3, Sugar 63.3, Protein 4.7
BREAD PUDDING WITH BOURBON SAUCE
Make and share this Bread Pudding With Bourbon Sauce recipe from Food.com.
Provided by Douglas Poe
Categories Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Bread Pudding:.
- Preheat oven to 350.
- Place bread in large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, butter, and raisins. Wisk to mix.
- Pour the mixture over bread, and gentle stir to combine.
- Allow the mixture to sit for 30 minutes, until bread soaks up liquid.
- Transfer the bread mixture to a 9x13 inch baking pan.
- Bake for 45-55 minutes, or until set. The pudding is done when the edges start getting a bit brown and pulling away from the edge of the pan.
- Bourbon Sauce:.
- In a saucepan over medium heat, combine the cream, milk, and sugar.
- Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend.
- Pour into the cream mixture and bring to a boil.
- Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes.
- Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon.
- Serve warm.
Nutrition Facts : Calories 1103.8, Fat 47.5, SaturatedFat 28, Cholesterol 242, Sodium 827, Carbohydrate 134.6, Fiber 3.9, Sugar 57.4, Protein 23.1
More about "bread pudding cups with bourbon sauce recipes"
BREAD PUDDING WITH BOURBON SAUCE RECIPE - RECIPES.NET
From recipes.net
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE
From myrecipes.com
BREAD PUDDING WITH SOUTHERN BOURBON SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Barbara GarrettDifficulty 6 servings
TOP 43 BREAD PUDDING RECIPE RECIPES - PAGY.NORUSHCHARGE.COM
From pagy.norushcharge.com
BREAD PUDDING CUPS WITH BOURBON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RUM SAUCE FOR BREAD PUDDING | BEST RECIPES
From earlsgrocery.com
BOURBON PUMPKIN PUDDING RECIPES – WARD III
From ward3.com
BREAD PUDDING WITH BOURBON SAUCE RECIPE - FOOD.COM
From food.com
BREAD PUDDING CUPS WITH BOURBON SAUCE – RECIPES NETWORK
From recipenet.org
TOP 48 BREAD PUDDING WITH BOURBON SAUCE RECIPE RECIPES
From pagy.norushcharge.com
PAPPADEAUX BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 20 BREAD PUDDING RECIPE WITH BOURBON SAUCE - CUISINE.BEST
From cuisine.best
BREAD PUDDING WITH BOURBON SAUCE - NINJA TEST KITCHEN
From ninjatestkitchen.com
BREAD PUDDING WITH BOURBON SAUCE — MARLEY'S MENU
From marleysmenu.com
EASY BREAD PUDDING RECIPE WITH BOURBON SAUCE | JULIE BLANNER
From julieblanner.com
BREAD PUDDING WITH BOURBON SAUCE - JESSICA GAVIN
From jessicagavin.com
BREAD PUDDING CUPS WITH BOURBON SAUCE RECIPE | NANCY FULLER
From benedetta.is-a-chef.com
BREAD PUDDING WITH BOURBON SAUCE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
TOP 44 SAUCE FOR BREAD PUDDING RECIPE RECIPES
From schoenfeld.vhfdental.com
HOW TO MAKE: BOURBON BREAD PUDDING WITH VARIATIONS
From travelingwithyou.net
BREAD PUDDING WITH WHITE CHOCOLATE SAUCE RECIPES
From schoenfeld.vhfdental.com
TOP 40 BREAD PUDDING WITH BOURBON SAUCE RECIPE RECIPES
From schoenfeld.vhfdental.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love