Bread Machine Southern Biscuits Recipes

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

SOUTHERN STYLE BISCUITS

Steps:

• 1. Use a smidgen of Crisco to grease your 12" skillet.
• 2. Use a pastry knife to mix the flour and Crisco.
• 3. Add the milk and mix with a wooden spoon until you have a moist ball.
• 4. Place on a floured surface and roll to thickness that you would like. These biscuits will not rise much.
• 5. Use a biscuit cutter or a drinking glass to cut your biscuits to the size that you want.
• 6. Brush the tops with a dab of water (my grandmother use to brush the tops with bacon grease).
• 7. Bake for 20 to 25 minutes in a 350 degree oven; broil the tops for a brown crunch.

BREAD MACHINE SOUTHERN BISCUITS

Steps:

• Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
• Process on the dough cycle until done.
• Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
• Cut into desired sizes and transfer to a buttered sheet pan.
• Let rise in a warm place until doubled, about an hour.
• Preheat oven to 425 F.
• Bake biscuits for 15 minutes or until lightly golden in color.