Bread Machine Mix For White Bread Oamc Recipes

WHITE BREAD FOR THE BREAD MACHINE

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

BREAD MACHINE MIX FOR WHITE BREAD (OAMC)

Steps:

• Stir together all ingredients in a large bowl.
• Store in a tightly covered container in a cool place.
• To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
• To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
• Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
• Select a Basic or White Bread cycle, with a medium or light crust.
• When done, remove from machine and cool on rack.

BULK BREAD MACHINE MIX (OAMC)

Steps:

• Combine ingredients thoroughly and store in air tight container in cool place.
• Use within 6 to 8 months.
• To make 1 1/2 lb. loaf of Basic White Bread:.
• Put into your bread machine in order:.
• 1 cup warm water.
• 1 egg** beaten, room temperature.
• 2 T. butter or cooking oil.
• 3 1/2 cups bread mix, room temperature.
• 2 1/4 t. active dry yeast.
• Bake on white cycle.
• *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
• **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
• Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
• Time is for mix only.

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF

Steps:

• Place ingredients in bread machine in the order listed.
• Run it on standard loaf setting.
• Butter crust right out of machine.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

Steps:

• Measure and add liquid ingredients to the baking pan.
• Measure and add oil to baking pan.
• Measure and add dry ingredients (except yeast) to the baking pan.
• Sprinkle the yeast on top of the flour.
• Snap the baking pan into the breadmaker and close the lid.
• Choose the "Basic" setting.
• Choose the "Light" crust color setting.
• Press start.
• Remove the baking pan after about 55 minutes of the baking period.
• Gently shake the bread loaf out of the baking pan onto a cooling rack.
• If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
• Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.