Bread Machine Cream Of Wheat Bread Recipes

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

BREAD MACHINE CREAM OF WHEAT BREAD

Bread Machine Cream of Wheat Bread image

Make and share this Bread Machine Cream of Wheat Bread recipe from Food.com.

Provided by Miss Diggy

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 1/2 teaspoons yeast
1 1/3 cups cream of wheat
2 2/3 cups bread flour
2 tablespoons gluten (optional)
2 1/2 teaspoons salt
2 2/3 tablespoons sugar
2 medium eggs
5 tablespoons butter
1 1/3 cups water

Steps:

Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.

Nutrition Facts : Calories 2864.7, Fat 73.5, SaturatedFat 40.3, Cholesterol 524.9, Sodium 6380, Carbohydrate 468.9, Fiber 19.9, Sugar 35.7, Protein 74.2

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