Bread Machine Conchas Recipes

50+ DELICIOUS BREAD MACHINE RECIPES

Steps:

• To make these recipes, you will need to have a bread machine.
• Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

BREAD MACHINE CONCHAS

Steps:

• Place ingredients in the bread machine in the order listed. After completion of the dough cycle, shape dough into 12 balls and place 2" apart on greased cookie sheets. Cover and let rise until double - about 45 to 60 minutes.
• Meanwhile, prepare Flavored Topping Mix.
• Beat sugar and butter until light and fluffy. Stir in flour until mixture is the consistency of thick paste. Stir in cinnamon and vanilla extract. Divide mix into 12 equal pieces. Pat each piece into a 3-inch circle.
• Place 1 circle of topping mix on each ball of dough, gently shaping it down over the ball. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern.
• Heat oven to 375 degrees F (190 celsius). Bake buns until golden brown, about 15 to 20 minutes.

CONCHAS (MEXICAN SWEET BREAD)

Steps:

• In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
• Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
• Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
• When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown.

MEXICAN SWEET BREAD (BREAD MACHINE)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.