Bread Machine Chicken Fajita Pizza Recipes

BREAD MACHINE CHICKEN FAJITA PIZZA

Steps:

• Measure carefully, placing all crust ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.
• Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.
• Move oven rack to lowest position. Heat oven to 450°F. Grease large cookie sheet or 12-inch pizza pan. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
• Pat dough into 12-inch round on cookie sheet; pinch edge, forming 1/2-inch rim. Spread chicken mixture over dough. Sprinkle with cilantro and cheese. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

BAKED CHICKEN FAJITA NAAN PIZZA

Steps:

• Preheat the oven to 425 degrees F. Meanwhile, heat the oil until hot in a grill pan or skillet over medium-high heat, then add the chicken. Cook thoroughly, about 5 minutes on each side, then remove from the pan.
• Add more oil to the pan as necessary, and add the mushrooms, peppers, onions, fajita seasoning and 1/2 teaspoon each salt and pepper and cook until the vegetables are slightly tender, tossing with tongs periodically, about 5 minutes. Remove from the pan.
• Place the naan on a baking sheet, pizza pan or baking stone. Top each piece with a layer of tomato sauce, followed by the chicken, vegetables and then the cheese. Bake until the cheese has melted, 10 to 15 minutes. Top the pizzas with the avocado, cilantro and freshly squeezed lime juice, if using, then divide each pizza in half and serve.

CHICKEN FAJITA PIZZA

Steps:

• In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.

FAJITA FLATBREAD PERSONAL PIZZAS

Steps:

• Start by preparing your meat. Put your thinly sliced beef into a gallon size baggie with your fajita seasoning packet and 2 oz. olive oil. Put in fridge for the afternoon, or as long as you can before you cook.
• Start out by adding the flatbread ingredients in order into the Bread machine. Select the dough function and wait until it completes.
• While your dough is in the bread machine, it is a good time to prepare your vegetables. Thinly slice your bell pepper, and onions. Put aside.
• Then take the dough out onto a floured surface. Roll out into a large square or into a 14 inches circle. Then cut into 4 separate pieces. Put each piece onto a baking sheet. I put two on one. Then cover with a towel in a warm spot for 30 minutes or until doubled in size. Then take the end of a wooden spoon and put divets into each flatbread. Bake at 400 degrees for 15- 20 minute.
• During the baking of the flatbread, saute your bell peppers, onions and mushrooms in 2 tbsp of olive oil on med. heat. Set aside in serving dish.
• Now get your meat out of the fridge and saute it in the same pan as the veggies on med heat until no longer pink. Set aside into serving dish.
• Put your mozzarella cheese into a serving dish as well as your warmed pizza sauce.
• Serve by starting with everyone having their own flatbread on the plate, then simply make your own pizza. Using the bell peppers, onion, mushrooms, fajita Beef and topping it all off with mozzarella Cheese.
• Enjoy!

CHICKEN FAJITA PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
• Bake in the preheated oven until firm, about 8 minutes.
• Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
• Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
• Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

CHICKEN FAJITA PIZZA

Steps:

• Measure carefully, placing all ingredients except Chicken Fajita Topping in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes. Prepare Chicken Fajita Topping.Move oven rack to lowest position. Heat oven to 450°. Grease large cookie sheet or 12-inch pizza pan. Pat dough into 13-inch circle on cookie sheet pinch edge, forming 1/2-inch rim. jSpread topping over dough. Sprinkle with cheese. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.For Chicken Fajita Topping:Cut Chicken into strips, 1/8 to 1/4 inch thick. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stire in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender remove from heat. Stir in salsa.1 wedge: 240 calories (100 calories from fat) 11g fat (5g saturated) 35mg cholesterol 380mg sodium 23g carbohydrate (2g dietary fiber) 14g protein.Do-ahead NoteAfter you have patted the dough into a circle on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.Fajitas (pronounced fah-hee-tuhs) are traditionally made from beef steak that has been marinated and grilled. The steak is then cut into strips, wrapped in a warm tortilla and served with a variety of garnishes such as grilled onions and bell peppers. There are many variations of this popular Mexican favorite, including this tasty pizza.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.