Bread Machine Caramel Apple And Pecan Bread Recipes

BREAD MACHINE CARAMEL APPLE PECAN BREAD

Steps:

• Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.

CARAMEL APPLE PECAN BREAD

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
• 3. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
• 4. In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
• 5. Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
• 6. Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.

CARMEL APPLE AND PECAN BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in except apple and pecans bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal.Select Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 220 sodium 32g carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIP Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIPIf your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the cinnamon to ½ teaspoon, the yeast to 1 ¾ teaspoons and the chipped apple to ½ cup for the 2-pound loaf, so the bread won't touch the lid of the bread machine during baking.SUCCESS TIP If your bread machine doesn't have a Raisin/Nut signal, add the apples and pecans 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SUCCESS TIPA crisp, tart or slightly tart apple is good for this bread because the brown sugar and toasted pecans will complement the tartness of the apple. Try a Granny Smith, Jonagold, Empire, Cortland, Greening, Haralson or Newton Pippin.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CINNAMON-APPLE-PECAN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
• Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
• While apples are simmering, sift flour, baking powder, and salt together in a bowl.
• Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
• Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.