Bread Machine Boboli Type Pizza Crust Recipes

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BREAD MACHINE BOBOLI TYPE PIZZA CRUST



Bread Machine Boboli Type Pizza Crust image

Pizza night always sounds like a good idea, until you have to make those fresh crusts. But what if you could just make them ahead of time, and what if your bread machine could do most of the work for you? These make-ahead, freeze-ahead Boboli crusts just brought pizza night back.

Provided by supersalad

Time 3h

Yield 12

Number Of Ingredients 10

1 cup water
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic
2 teaspoons Parmesan cheese
1/2 teaspoon Italian seasoning
Parmesan cheese to sprinkle

Steps:

  • Add all ingredients (except) second Parmesan cheese to bread maker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set bread maker on dough setting. When complete, form two crusts on pizza pans, sprinkle with Parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 degrees F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

Nutrition Facts :

BOBOLI PIZZA CRUST



Boboli Pizza Crust image

If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your stand mixer. For quicker rising use 1 tablespoon dry yeast.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 1h45m

Yield 3 pizza crusts

Number Of Ingredients 10

1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast)
1 teaspoon sugar
1/4 cup warm water (105 F)
2 1/4 cups water (105 F)
6 tablespoons olive oil
6 cups flour
1 1/2 teaspoons salt (can use 1 teaspoon)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon thyme or 1/8 teaspoon rosemary

Steps:

  • In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
  • Add in the rest of the ingredients; mix well.
  • Turn out on board and knead for 10 minutes.
  • Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
  • Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
  • On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
  • Let dough rise 50-60 minutes.
  • Bake at 350 degrees for 25 minutes.
  • The baked crusts can be frozen and reheated at a later time.

Nutrition Facts : Calories 1162.2, Fat 29.6, SaturatedFat 4.1, Sodium 1246.3, Carbohydrate 193.2, Fiber 7.3, Sugar 2.1, Protein 26.9

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM



Boboli Type Herb & Cheese Pizza Crust Abm image

This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.

Provided by the80srule

Categories     Bread Machine

Time 1h40m

Yield 2 10-12, 2 serving(s)

Number Of Ingredients 9

1 cup warm water
3 cups all-purpose flour
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic (or 1 clove, chopped)
2 teaspoons parmesan cheese
1/2 teaspoon italian seasoning

Steps:

  • Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
  • When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
  • Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

Nutrition Facts : Calories 848.5, Fat 16.1, SaturatedFat 2.5, Cholesterol 1.5, Sodium 1198.1, Carbohydrate 151.6, Fiber 6.2, Sugar 6.8, Protein 21.7

BOBOLI PIZZA CRUST CLONE



Boboli Pizza Crust Clone image

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 1h10m

Yield 2 crusts, 6 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Steps:

  • Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
  • (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
  • When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
  • Bake 5-10 minutes at 450 F until light brown.
  • Cool.
  • Wrap tightly in foil and freeze.
  • (or use).

PIZZA CRUST FOR BREAD MACHINE



Pizza Crust for Bread Machine image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories     Bread     Pizza Dough and Crust Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  • Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g

PIZZA CRUST (BREAD MACHINE)



Pizza Crust (Bread Machine) image

My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

Provided by PuglyDuckling

Categories     Yeast Breads

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water, room temperature
2 tablespoons olive oil
3 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Layer in bread pan according to manufacturer's recommendations.
  • Select'dough' setting.
  • When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
  • Prick dough with fork.
  • Bake in preheated 400 degree oven for 7 minutes.
  • Remove from oven and add desired toppings.
  • Baste crust edges with butter.
  • Return to oven for 15-20 minutes or until cheese is melted and crust is done.

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