Bread Dipping Oil With Seasoned Sweet Pot Roasted Garlic And Oli Recipes
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
BREAD DIPPING OIL WITH SEASONED SWEET POT ROASTED GARLIC AND OLI
What I miss most about growing up in Boston's Italian North End is the availability of a large variety of hot artisan breads. Crusty breads were always served with freshly made olive oil based dipping sauces. Extra virgin olive oil would be mixed with any combination of salt, pepper grinds, minced garlic, grated parmigiana, crushed anchovies, aromatic herbs, red pepper flakes and drizzles of balsamic vinegar. My favorite is made with a version of Pete's Garlic oil using Tuscany season and red pepper flakes. Garlic cloves are slowly simmered in olive oil with Tuscany seasoning (sun dried sage, rosemary, garlic and salt) and a pinch of red pepper flakes. Olive oil becomes garlic and herb infused while cloves tan and have the smooth texture and taste of oven roasted garlic. Several pot roasted garlic cloves are mashed and placed in individual bread dipping bowls. They are flooded with a garlic and spice infused olive oil. Plates are finished with a pinch of additional Tuscany seasoning.
Provided by Peter Steriti
Categories Breads
Time 3h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin. Place them in a narrow stainless steel butter melting pot. Add the rest of the ingredients.
- Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- Remove the garlic skins from the pot when they are released from the cloves.
- Place 2 or 3 garlic cloves in each dipping plate; mash them with a folk. Spoon a generous puddle of Pete's Garlic Oil to the individual bowls. Add more Tuscany seasoning to taste and pepper flakes for added heat. Serve warm.
- Options, add a pinch of sun dried tomatoes, parmigiana cheese or mashed anchovies.
Nutrition Facts : Calories 245.6, Fat 27, SaturatedFat 3.7, Sodium 1.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
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