Bread And Chocolate Tapas Pan Y Chocolate Recipes

BREAD AND CHOCOLATE TAPAS -- PAN Y CHOCOLATE

Bread and Chocolate Tapas -- Pan y Chocolate image

This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.

Provided by Sackville

Categories Spanish

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

10 slices baguette (3/8 inch thick)
3 ounces swiss bittersweet chocolate
3 -4 tablespoons extra virgin olive oil
coarse salt, to taste

Steps:

Pre-heat your oven broiler.
Place the bread slices on a cookie sheet and broil until toasted.
Remove from the oven.
Heat the oven to 350 F.
Meanwhile, drizzle each baguette slice with oil.
Sprinkle with a bit of salt.
Place a bit of chocolate on each slice.
Bake for five minutes or until the chocolate is melted.
Serve warm.

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