Brazilian Fruit Salad Recipes

BRAZILIAN FRUIT SALAD

Brazilian Fruit Salad image

Make and share this Brazilian Fruit Salad recipe from Food.com.

Provided by Clara Marie Vlogs

Categories Dessert

Time 30m

Yield 1 Bowl, 24 serving(s)

Number Of Ingredients 12

Ingredients

10 red grapes
10 green grapes
3 star fruit, sliced
3 kiwi fruits, sliced
12 strawberries, sliced
1 cup papaya, cut in chunks
3 cups mangoes, cut in chunks
4 cups pears, cut in chunks
4 apples, cored and cut in chunks
6 bananas, sliced
6 oranges, peeled and cut in chunks
1/2 a fresh pineapple

Steps:

Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.

Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2

BRAZILIAN FRUIT SALAD

Brazilian Fruit Salad image

Number Of Ingredients 5

Ingredients

1 cup papaya
1 cup fresh pineapple chunk
1 cup apple
1 cup orange
1 cup banana

Steps:

Dice equal parts of the ingredients and mix. Watermelon is sometimes used and adds a nice color. Should be made an hour in advance, so that all of the flavors can blend. Sometimes a little fresh orange juice is added. If necessary, sweeten with a little sugar. This is normally served alone. However, for a fancier, less typical dessert, a scoop of ice cream could be served on top. NOTE: Although this is called salada is it not a salad in the American sense, but rather a dessert.

Nutrition Facts : Nutritional Facts Serves

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