BRAZIL NUT CRUSTED PORK CHOPS
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CHILLI, GARLIC AND BRAZIL NUTS SNACK
Make and share this Chilli, Garlic and Brazil Nuts Snack recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 4m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a heavy based pan.
- Add garlic, chilli and salt and stir over medium heat for 1 minute.
- Toss brazil nuts in and continue to stir for 1-2 minutes.
- Drain on paper towel and allow to cool.
Nutrition Facts : Calories 1144.8, Fat 117.6, SaturatedFat 36.6, Cholesterol 64.1, Sodium 202.7, Carbohydrate 19.6, Fiber 11.4, Sugar 3.5, Protein 20.8
BRAZIL NUT BRITTLE
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store...
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
- 2. Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
- 3. Let the brittle set, then break up into pieces using the tip of a strong knife.
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