Braune Mehlsuppe Brown Flour Soup Recipes

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BRAUNE MEHLSUPPE - BROWN FLOUR SOUP



Braune Mehlsuppe - Brown Flour Soup image

An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Kid Friendly

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter (no substitutions)
10 tablespoons flour
5 cups soup stock
salt and pepper, to taste

Steps:

  • Melt butter; stir in flour and cook until light tan, stirring constantly.
  • Add stock slowly, stirring constantly.
  • Add seasonings to taste and continue cooking for up to two hours.

Nutrition Facts : Calories 172.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.1

BROWNED-FLOUR SOUP FROM BASLE (SWITZERLAND)



Browned-Flour Soup from Basle (Switzerland) image

From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people love them, and though my view is somewhat skeptical, they are part of Swiss eating to this day."

Provided by Debbie R.

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

7 teaspoons butter
6 tablespoons flour
7 -8 cups hot water
1 medium onion, stuck with
5 cloves
1 bay leaf
salt

Steps:

  • Melt 6 T. butter in a heavy saucepan. Stir in the flour. Cook over medium heat, stirring constantly with a wooden spoon until the mixture is smooth and the color of chocolate. This takes about 7 - 10 minutes. Do not let the mixture scorch. (If it does, throw it out and start over.).
  • Remove from heat. Gradually add the hot water, stirring constantly until mixture is smooth. Add onion, bay leaf and salt to taste. Simmer over the lowestg possible heat, stirring occasionally, for one hour.
  • Remove onion and bay leaf before serving. Add the last tablespoons of butter.
  • NOTE: some cooks add 1 t. tomato paste, others 1 - 2 T. dry madeira and others a little grated swiss cheese.

Nutrition Facts : Calories 113, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.6, Sodium 56.6, Carbohydrate 11.7, Fiber 0.7, Sugar 1.2, Protein 1.5

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