Brats In Sauce Recipes

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BRAT SAUCE



Brat Sauce image

These Brats with Smokey Mustard Sauce is an easy and delicious recipe for your next grill out! This sauce is unbelievably good and you will find yourself wanting to put it on everything. Feel free to adjust the sweetness and heat to your personal taste.

Provided by Wendy Polisi

Categories     Appetizer

Time 50m

Number Of Ingredients 11

1/2 cup yellow mustard
2 tablespoons honey
1/3 cup apple cider vinegar
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
pinch of cayenne pepper
1/2 teaspoon coconut aminos
1 tablespoon coconut oil
1 teaspoon liquid smoke

Steps:

  • In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder smoked paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes.
  • Add coconut aminos, coconut oil and liquid smoke. Cook for another 15 minutes.
  • Remove from stove. Chill until ready to serve.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 192 mg, Sugar 4 g, ServingSize 1 serving

OKTOBERFEST BRATS WITH MUSTARD SAUCE



Oktoberfest Brats with Mustard Sauce image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

  • For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

BRATS IN SAUCE



Brats In Sauce image

Make and share this Brats In Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 50m

Yield 5-6 bratwurst, 5-6 serving(s)

Number Of Ingredients 4

1 can beer
1/4-1/2 cup butter
1 medium onion
1 package bratwurst

Steps:

  • Simmer brats in water to cook.
  • Be careful not to boil or the casings may crack.
  • Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
  • To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
  • To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
  • Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
  • The smell will attract hundreds of people.

Nutrition Facts : Calories 121.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68.9, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 0.6

BRATWURST IN SAUCE (CROCK POT)



Bratwurst in Sauce (Crock Pot) image

Make and share this Bratwurst in Sauce (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 6h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 -3 lbs bratwursts, not cooked
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (12 ounce) can beer
1/2 small onion, chopped
2 garlic cloves, minced

Steps:

  • Place bratwurst in saucepan and barely cover with water.
  • Bring to a boil and cook for 5-10 minutes; drain well.
  • Cut into bite-sized pieces.
  • Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
  • Cover and cook on low for 6-10 hours.
  • Serve with wooden pics.

Nutrition Facts : Calories 949.1, Fat 79.5, SaturatedFat 27.6, Cholesterol 201.3, Sodium 2571.9, Carbohydrate 15.8, Fiber 0.9, Sugar 5, Protein 38.5

BRATS IN A BLANKET WITH BEER MUSTARD CHEESE SAUCE RECIPE BY TASTY



Brats In A Blanket With Beer Mustard Cheese Sauce Recipe by Tasty image

These brats are simmered in a pale ale beer and onion broth for extra flavor, then wrapped with sauerkraut in cozy pretzel blankets that are crunchy on the outside and chewy and tender on the inside. Serve them with a super easy-to-make beer mustard cheese sauce for dipping!

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h14m

Yield 6 servings

Number Of Ingredients 18

½ stick unsalted butter, divided
½ medium yellow onion, thinly sliced
6 bratwurst sausages
24 oz pilsner-style beer
¼ cup baking soda
16 oz premade pizza dough
2 tablespoons all purpose flour, plus more for dusting
6 tablespoons sauerkraut, plus more for serving
2 large egg yolks, beaten
1 tablespoon flaky sea salt
1 cup whole milk
2 tablespoons heavy cream
2 tablespoons worcestershire sauce
½ teaspoon McCormick® Garlic Powder
1 pinch McCormick® cayenne pepper
2 tablespoons whole grain mustard
1 teaspoon kosher salt
4 oz sharp cheddar cheese, grated

Steps:

  • Preheat the oven to 450°F (220°C).
  • In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the onion and sauté for 2-3 minutes, until beginning to soften. Add the bratwurst to the pot and pour in the beer. Bring to a boil, then cover and cook for 8-10 minutes, until the bratwurst are white and firm, but not completely cooked through. Transfer the sausages to a paper towel-lined plate and set aside. Reserve ½ cup of the beer and discard the rest.
  • Bring a large pot of water to a boil over high heat. Once boiling, add the baking soda and stir to dissolve.
  • Line a baking sheet with parchment paper.
  • While the water is boiling, roll out the pizza dough on a lightly floured surface to a 10 x 6-inch (25 x 15 cm) rectangle, about ¼ inch (6 mm) thick. Cut the dough in half horizontally, then cut each half into 3 triangles.
  • Set a dough in front of you with the short end at the bottom and roll out to flatten slightly. Place a sausage at the bottom of the triangle and scoop a heaping tablespoon of sauerkraut above the sausage. Pull the bottom edge of the dough over the sausage and sauerkraut, tucking snugly, then roll up and over the tip of the triangle to seal. Repeat with remaining dough, bratwurst, and sauerkraut.
  • Working in batches of 2-3, carefully drop the wrapped bratwurst into the boiling water for 20-30 seconds. Use a slotted spoon to remove the bratwurst and transfer to the prepared baking sheet.
  • Let the dough dry out for about 5 minutes, then brush with the egg yolks and sprinkle generously with flaky sea salt.
  • Bake for 20-25 minutes, turning halfway through, until the dough is deep golden brown and the bratwurst begins to brown.
  • While the bratwurst are baking, make the cheese sauce: In a medium saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook for 2-3 minutes, until golden brown. Whisk in the reserved beer, milk, and cream until smooth. Add the Worcestershire sauce, garlic powder, cayenne, mustard, and kosher salt. Cook until the sauce is bubbling and thick, whisking occasionally to prevent burning, 2-4 minutes.
  • Whisk in the cheddar cheese and cook for 2-3 minutes, until completely melted and smooth. Transfer the sauce to a serving bowl.
  • Serve the hot bratwurst in a blanket and cheese sauce immediately, along with additional sauerkraut if desired.
  • Enjoy!

Nutrition Facts : Calories 598 calories, Carbohydrate 50 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 6 grams

BRATWURST SUPPER



Bratwurst Supper image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

  • For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

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