Brats Dr Pepper Cake Recipes

DR. PEPPER BUNDT CAKE

Steps:

• Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
• While cake is warm glaze with:.
• 1 cup of powdered sugar.
• 1/4 teaspoon vanilla and remaining Dr. Pepper.
• Drizzle over cake -- .

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

BRATS DR PEPPER CAKE

Steps:

• Cake: Combine first 3 ingredients, beating with mixer until well blended.
• Add eggs, one at a time, beating well after each addition.
• Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
• Pour batter into 3 waxed-paper-lined 9 inch cake pans.
• (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
• Bake 15 325 degrees for 35 min.
• Cool in pans 10 min.
• before removing.
• Frost when cool.
• Frosting:Beat first 5 ingredients until light and fluffy.
• (mix in pecans or cherries optional).
• or (use cherries or pecans as decoration after cake is frosted).

DR. PEPPER PRALINES

Steps:

• In heavy saucepan mix together sugars and Dr. Pepper.
• Cook over low heat.
• stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
• Remove from heat, add marshmallows and nut meats together.
• Beat hard for 1 to 2 minutes until mixture starts to cream.
• Drop on wax paper in small balls, about 1 tablespoon at a time.
• They should flatten out around the edges leaving mound of nut meats in the center.

WESTMORLAND PEPPER CAKE

Steps:

• Preheat oven to 350°F; adjust rack to middle of oven.
• Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper.
• Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm.
• Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating.
• Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done.
• Turn out and let cool on a wire rack.
• May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar.