ROASTED WHOLE BRANZINO
Steps:
- Preheat the oven to 500 degrees F. Set a wire rack in a rimmed baking sheet.
- Cut slits into the branzino skin 1 inch apart, being careful not to cut through the spine. Stuff each slit with the garlic then drizzle the fish with oil. Season heavily with salt and pepper. Stuff the fish cavity with the lemon slices and the thyme sprigs. Transfer the fish to the wire rack and roast in the oven until the flesh is flaky and cooked through, about 14 minutes.
- Remove and discard the thyme sprigs. Sprinkle with the parsley and serve.
BRANZINO ARROSTITO CON IL MOSTO DI UVE ALL' ALFONSO LONGO
Alfonso cooks a dish much like this one, invented epochs ago by the Cilentini during the vendemmia-the harvest of the wine grapes. He tells the story of the fishermen who were also winemakers, who, after depositing the daily winemaking debris into the sea, set out their shore lines, much as they did every other evening. Serendipitously, they lured an abundance of fat, pewtery sea bass-branzino-the fish bewitched by the fermenting perfumes of the grape skins and seeds. The Cilentini then roasted the fish who'd fed on the grape must over cuttings from the vines. The flesh of the fish was scented, through and through, with essences of grape. Legend has it that the dish made voluptuaries of all who ate it. Stuffing the fish with cooked grapes likely gives it an even more luxurious savor than that taken on by his must-eating ancestors.
Yield serves 4
Number Of Ingredients 9
Steps:
- Stem half the grapes, never minding their seeds, and place them in a heavy saucepan, smashing at them with a wooden spoon, crushing them. Add the bay leaf, the raisins, and the wine and, over a medium flame, bring the mixture to a simmer. Lower the flame and cook until the wine has evaporated and the fruit has collapsed into a thick jam. Remove from the heat and stir in the vinegar. (Some might think to pass the jam through a fine sieve to relieve it of its debris of skins and seeds, clashing up against, though, the rusticity, the honesty of the dish.)
- Preheat the oven to 375 degrees.
- Sprinkle the sea salt inside the fish and then stuff its belly with the jam. With a wooden mallet or some such instrument, crush the remaining grapes that are still on their stems and place them in a shallow terra-cotta or enameled cast-iron casserole just large enough to cradle the fish. Place the fish on top of the grapes and douse it with the red wine mixed with the olive oil.
- Roast the fish for 30 minutes, basting at least three times with the pan juices. As soon as the flesh is firm, the fish is cooked.
- Carry the fish to table in the roasting pan, serving it with spoonfuls of the juices and perhaps a rough puree of roasted fennel and a Taurasi from Mastroberardino.
BRANZINO ARROSTITO CON RAMI D' ALLORO, LIMONE, E CAPPERI
Yield serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Dry the fish well with absorbent paper towels and split it in two. Place 1 bay branch or 2 rosemary branches on one side of the fish, then the slices of lemon, one overlapping the other. Strew the lemon slices with the capers and anoint the whole with sea salt and a few drops of the oil. Re-form the fish, massaging it with more of the oil and laying it in a shallow terra-cotta or enameled cast-iron casserole. Cover the fish with the remaining branch of bay or the remaining branches of rosemary.
- Roast the fish for 10 minutes, then adjust the heat to 375 degrees and continue to roast for another 10 minutes or until a skewer inserted into the bass emerges extremely hot.
- Remove the bass from the oven, pour over the white wine, permitting it to steam and hiss up into vapors while you carry the fish to table.
- Serve the bass with no other accompaniments save its own good juices, a bit of oven-toasted bread, and very cold white wine.
BRANZINO MEDITERRANEAN
This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. The cavity of the fish can be stuffed with lemon and other ingredients for added flavor. It is a very mild-tasting and versatile fish. The oregano and lemon make it truly Greek cuisine that many will enjoy. Can be found wild-caught in many stores. Enjoy!
Provided by Christala
Categories World Cuisine Recipes European Greek
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle 1 tablespoon olive oil into a large baking pan; add onion and season with salt and pepper.
- Place the 2 cleaned fish into the baking pan and stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. Pour white wine and lemon juice over each fish and sprinkle with oregano. Drizzle the remaining 1 tablespoon olive oil over the 2 fish.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes. Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter and garnish with parsley and lemon wedges.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 6.6 g, Cholesterol 117.3 mg, Fat 12.6 g, Fiber 1.3 g, Protein 53 g, SaturatedFat 2.4 g, Sodium 236.8 mg, Sugar 1.9 g
More about "branzino arrostito con il mosto di uve all alfonso longo recipes"
WHOLE ROASTED BRANZINO RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 25 mins
See details
BRANZINO RECIPES & MENU IDEAS | EPICURIOUS
Web Branzino Arrostito con il Mosto di Uve all’ Alfonso Longo Alfonso cooks a dish much like this one, invented epochs ago by the Cilentini during the vendemmia—the harvest of …
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
See details
BRANZINO AL CARTOCCIO FROM 'DOWNTOWN ITALIAN' - SERIOUS EATS
Web Aug 29, 2018 Boil the fregola, stirring occasionally, until al dente, 8 to 10 minutes, depending on the size of the fregola. Drain thoroughly. Place the cooked fregola in a …
From seriouseats.com
From seriouseats.com
See details
MUSTARD-CRUSTED BRANZINO RECIPE | BON APPéTIT
Web Nov 5, 2013 Preparation. Step 1. Preheat oven to 450°. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, …
From bonappetit.com
From bonappetit.com
See details
BRANZINO ARROSTITO CON IL MOSTO DI UVE ALL' ALFONSO …
Web branzino arrostito con il mosto di uve all' alfonso longo Alfonso cooks a dish much like this one, invented epochs ago by the Cilentini during the vendemmia-the harvest of the …
From recipert.com
From recipert.com
See details
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
Web Whole Fish Ssam. In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with …
From bonappetit.com
From bonappetit.com
See details
10- MINUTE PAN-SEARED BRANZINO FISH FILLETS WITH LEMON BUTTER
Web Sep 7, 2021 Place the fish fillets in the hot pan, skin side up. Cook for about 45-60 seconds or until lightly golden browned. Carefully flip the fish fillets and cook the skin for about 2 …
From poshjournal.com
From poshjournal.com
See details
BRANZINO RECIPE (GRILLED OR BAKED!) - THEBIGMANSWORLD.COM
Web Aug 13, 2023 Sprinkle some dill and vegetables around the fish and drizzle everything with olive oil. Bake and serve. Preheat the oven to 200C/390F. Bake the branzino fish for 30 …
From thebigmansworld.com
From thebigmansworld.com
See details
MAKING BRANZINO: TIPS + RECIPE BY CHEF OF MAINE’S TOP ITALIAN ...
Web Oct 5, 2020 Method: Heat oven to 375 degrees. Season the fish with salt and pepper. Insert in the cavity slices of lemon, garlic cloves, and rosemary to taste. Drizzle with the …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
GREEK-STYLE ROASTED BRANZINO RECIPE - THE MEDITERRANEAN DISH
Web Dec 17, 2021 Turn the broiler on and broil the branzino about 6 inches from the heat source for 3 to 4 minutes (or until the skin chars). While the fish bakes, make the …
From themediterraneandish.com
From themediterraneandish.com
See details
HOW TO MAKE LIDIA BASTIANICH'S WHOLE ROAST BRANZINO FOR DINNER …
Web Sep 30, 2020 Preparation. Put the potatoes in a large saucepan with salted water to cover. Bring to a simmer, and cook until half cooked, still al dente, about 8 minutes. …
From cbc.ca
From cbc.ca
See details
ROASTED WHOLE BRANZINO RECIPE – RAO'S SPECIALTY FOODS
Web Directions. Pre-heat oven to 400F. Place the Branzino in aluminum baking tray. Season the inside of each cavity of the cleaned fish with a misting of lemon juice from lemon halves, …
From raos.com
From raos.com
See details
WHOLE ROASTED BRANZINO RECIPE WITH CAPER BUTTER - FOOD & WINE
Web Apr 27, 2023 Preheat oven to 425°F. In a medium bowl, mix butter with capers, lemon juice, and parsley; season with salt to taste. Hold at room temperature. Diana Chistruga. …
From foodandwine.com
From foodandwine.com
See details
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE - SIMPLY RECIPES
Web May 17, 2022 Put the minced onion, mustard, salt, vinegar, garlic and rosemary into a blender and pulse it for about 30 seconds. Use a spatula to scrape down the sides of the …
From simplyrecipes.com
From simplyrecipes.com
See details
BRANZINO AL FORNO CON PATATE, POMODORO E OLIVE | ITALIAN FOOD, …
Web Oct 30, 2016 1/4 cup black olives, pitted. Oregano, kosher salt, freshly ground pepper. Preheat oven to 350F°. Peel the potatoes and thinly slice. Bring a large pot of water to …
From chefbikeski.com
From chefbikeski.com
See details
BRANZINO ARROSTO | BBQ | RICETTE SMEG
Web Procedimento. Preriscaldare il forno con all’interno la BBQ. Pulire il pesce rimuovendo tutte le interiora e sciacquare sotto acqua fredda corrente. Insaporire il branzino inserendo al …
From smeg.com
From smeg.com
See details
OVEN ROASTED BRANZINI OR SEABASS FROM LA BELLA SORELLA – …
Web Sep 29, 2014 Instructions. Preheat the oven to 375º F, oil a roasting pan with 2 Tbs. of the olive oil. Rinse the prepared fish under cold running water and dry with paper towels. …
From labellasorella.com
From labellasorella.com
See details
WHAT IS BRANZINO? - THE SPRUCE EATS
Web Aug 21, 2023 Branzino is a white ocean fish that thrives in the Mediterranean Sea, though over the years the population has declined due to over fishing. Fisheries across its native …
From thespruceeats.com
From thespruceeats.com
See details
EASY ROASTED BRANZINO RECIPE - CHEF BILLY PARISI
Web Mar 10, 2023 Generously season the branzino all over with salt and pepper. Place the sliced lemons and 2 to 3 sprigs of fresh thyme in the cavity of the fish. Bake in the top 1/3 …
From billyparisi.com
From billyparisi.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love