Brandywine Sauce Recipes

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TOMATO AND RED ONION SAUCE



Tomato and Red Onion Sauce image

This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup.

Provided by MADAMEMIMI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

1 pound cherry tomatoes
1 red onion, finely chopped
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh red chile pepper
1 teaspoon crushed garlic
1 pinch Italian seasoning
1 teaspoon white sugar
salt and pepper to taste

Steps:

  • In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.

Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 4.2 mg, Sugar 0.9 g

BRANDYWINE SAUCE



Brandywine Sauce image

Really don't know how this sauce got its name, but I do know its gooood! Use to baste any type of meat during grilling or broiling. This was passed on to me via a friend.

Provided by Happy Harry 2

Categories     Sauces

Time 15m

Yield 3 1/4 cups

Number Of Ingredients 8

1/2 cup butter
1 teaspoon fresh ginger, minced
1 cup honey
4 tablespoons soy sauce
1 cup ketchup
1/2 cup fresh lemon juice
1/2-1 teaspoon fresh lemon peel, grated
1 cup orange juice

Steps:

  • Blend all ingredients in medium saucepan.
  • Heat on medium-high until first bubbles form. Stir constantly to keep from burning.
  • Remove from heat.
  • Can be used hot or at room temperature.

Nutrition Facts : Calories 696.8, Fat 28.8, SaturatedFat 18, Cholesterol 75.1, Sodium 2266.7, Carbohydrate 117.1, Fiber 1, Sugar 110.2, Protein 4.9

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