Brandy Sauce Recipes

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CHRISTMAS BRANDY SAUCE



Christmas Brandy Sauce image

No British Christmas would be the same without a traditional Christmas pudding and a dollop of delicious brandy sauce poured over it.

Provided by Elaine Lemm

Categories     Dessert     Sauce

Time 25m

Number Of Ingredients 5

2 ounces butter
2 ounces plain flour
1 pint milk
2 ounces sugar (fine or superfine)
5 tablespoon brandy or cognac

Steps:

  • Serve the sauce poured over the top of individual slices of pudding.
  • Enjoy.

Nutrition Facts : Calories 150 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, Sodium 75 mg, Sugar 10 g, Fat 7 g, ServingSize 6 Servings, UnsaturatedFat 0 g

BRANDY BUTTER (HARD SAUCE)



Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

ANYTHING BRANDY CREAM SAUCE



Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories     Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

  • Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  • Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  • Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

BRANDY SAUCE



Brandy Sauce image

Brandy sauce is similar to the other popular steamed pudding accompaniment, hard sauce. They're both stiff sauces that are served chilled with the warm puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

2 large egg yolks
1/2 cup heavy cream
4 tablespoons unsalted butter, room temperature, cut in pieces
1/2 cup sugar
2 tablespoons Cognac

Steps:

  • Prepare an ice-water bath; set aside. In a medium bowl, lightly beat egg yolks.
  • In a small, heavy saucepan, bring cream to a boil over medium-high heat. Add butter and sugar, and stir until completely dissolved, about 2 minutes. Whisk 1/4 of hot cream mixture into egg yolks, whisking constantly to prevent curdling. Transfer egg-yolk mixture back to saucepan, and bring to a boil, whisking constantly. Reduce heat and simmer, whisking frequently, until mixture is very thick, about 5 minutes. (Mixture will have the consistency of a thick pudding.) Remove from heat, and stir in cognac. Transfer sauce to a clean bowl, and place in ice bath to chill. Brandy sauce will keep in the refrigerator, in an airtight container, for 1 week.

BRANDY SAUCE



Brandy Sauce image

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

Steps:

  • Mix dry ingredients and then stir them into a cup of boiling water.
  • Boil for 5 minutes and then add butter, brandy, and vanilla.
  • Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

BRANDY (OR RUM) SAUCE



Brandy (or rum) sauce image

Whether you're team brandy sauce or team rum sauce, this easy recipe will give you the creamy side you need for your Christmas pudding.

Provided by Deborah Reddihough

Categories     Other

Yield Serves 6

Number Of Ingredients 5

55g/2oz butter
55g/2oz plain flour
570ml/1 pint milk
4 tbsp brandy or dark rum
55g/2oz caster sugar

Steps:

  • In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
  • Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.

BRANDY PEPPERCORN SAUCE



Brandy Peppercorn Sauce image

Provided by Food Network

Time 20m

Number Of Ingredients 7

1 bag Demi Sauce Mix (Knorr or Wagners Brand)
1 cup Water
3 oz Butter
¼ cup Red Onion (finely minced)
1 TBS Fresh Cracked Black Pepper
½ cup Brandy
2 cups Heavy Cream

Steps:

  • 1.In a small sauce pan mix the Demi sauce mix and water. 2.Bring mixture to a boil over medium heat, and then immediately reduce heat to low. Simmer for 2-3 minutes. Hold for later use. 3.In another sauce pan melt the butter over medium heat; add red onion and black pepper. Cook for 1-2 minutes or until onions begin to soften. 4.Remove the pan from the heat, add the brandy, Demi mixture, and cream. Carefully place the pan back on the heat. CAUTION: MIXTURE MAY FLAME UP. 5.Bring mixture to a boil, immediately reduce heat to low and simmer for 8-10 minutes or until sauce has slightly thickened. 6.Hold warm until ready to use.

BRANDY BUTTERSCOTCH SAUCE



Brandy Butterscotch Sauce image

Make and share this Brandy Butterscotch Sauce recipe from Food.com.

Provided by AussieHusky

Categories     Sauces

Time 15m

Yield 550 ml

Number Of Ingredients 4

6 tablespoons unsalted butter
3/4 cup dark brown sugar
3/4 cup evaporated milk
2 tablespoons brandy

Steps:

  • Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  • Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  • This Sauce will last for 3-4 months in the fridge.

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