Brandy Balls Recipes
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
BRANDY BALLS
Make and share this Brandy Balls recipe from Food.com.
Provided by Shellbelle
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
- Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
- Roll into small balls.
- Roll in granulated sugar.
- Store in refrigerator in a tightly covered container.
Nutrition Facts : Calories 210.9, Fat 6.7, SaturatedFat 0.6, Sodium 0.8, Carbohydrate 32, Fiber 1.2, Sugar 23.3, Protein 1.2
BRANDY BALLS
These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.
Provided by llongoria0
Categories Dessert
Time 10m
Yield 88 balls, 44 serving(s)
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, confectioners sugar, cocoa and nuts.
- Stir in brandy and corn syrup.
- Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
- Roll in granulated sugar and store in tightly covered container.
Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 4.5, Fiber 0.2, Sugar 3.2, Protein 0.2
CHOCOLATE BRANDY BALLS
Make and share this Chocolate Brandy Balls recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 60 pieces
Number Of Ingredients 5
Steps:
- COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
- Stir to help melting.
- Stir condensed milk into chocolate until smooth.
- Gradually add crumb mixture, mixing well.
- SHAPE into 1-inch balls and roll in nuts.
- Store tightly covered at room temperature or freeze.
Nutrition Facts : Calories 109.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 3, Sodium 46.6, Carbohydrate 16.1, Fiber 0.5, Sugar 7.6, Protein 1.4
CHOCOLATE BRANDY BALLS
Is it your birthday? It would be a great time to make chocolate brandy balls. Ok -- any excuse would do to make chocolate brandy balls. My secret? A little sip of Harvey's Bristol Cream on the side. Ok...on the side, in the kitchen, on the back porch...wherever. Enjoy!
Provided by Adrienne in Reister
Categories Candy
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 ounces semi-sweet chocolate bits over low heat:.
- Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
- Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.
Nutrition Facts : Calories 787.5, Fat 45.4, SaturatedFat 16.4, Cholesterol 21.6, Sodium 249.8, Carbohydrate 87.5, Fiber 5.5, Sugar 37.9, Protein 8.6
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