Brandy Alfredo Sauce Recipes

BRANDY ALFREDO SAUCE

Steps:

• Melt butter in sauce pan.
• Stir in the flour and let cook for 1-2 minutes over medium-low heat.
• Chop garlic and add to roux (flour and butter mixture).
• Whisk in the cream.
• Pin the bay leave to the onion using the clove.
• Place it in the cream and let steep (not simmer) for about 20 minutes.
• Bring to a simmer then immidiatly remove from heat.
• Stir in cheese,the juice of the lemon and the brandy.
• Add salt and pepper to taste, be generous.

BRANDY DESSERT SAUCE

Steps:

• Mix ingredients together in a saucepan.
• Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
• Serve very hot.

RANDY'S HYBRID ALFREDO SAUCE

Steps:

• Melt butter with garlic and cream cheese.
• Add half and half and heavy cream and bring to a boil.
• Add parmesan and mozzarella cheese and turn down the heat.
• Stir until thickened.

SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS

Steps:

• In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
• Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
• Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
• Let the sauce boil for about five minutes, then bring the stove to a simmer.
• Place the Pork Loin into the frying pan, and cover.
• Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
• Let stand for about five minutes, then serve and enjoy!

BRANDY SAUCE

Steps:

• Mix dry ingredients and then stir them into a cup of boiling water.
• Boil for 5 minutes and then add butter, brandy, and vanilla.
• Serve hot over mince pie or gingerbread.