Brandy Alexander I Recipes

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BRANDY ALEXANDER COCKTAIL



Brandy Alexander Cocktail image

The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ fluid ounce creme de cacao
½ fluid ounce brandy
½ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de cacao, brandy, and heavy cream in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 8.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 14.4 mg, Sugar 7.3 g

BRANDY ALEXANDER



Brandy Alexander image

I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces brandy
1/2 ounce dark Creme de Cacao
1/2 ounce heavy cream
whole nutmeg

Steps:

  • Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
  • Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.

BRANDY ALEXANDER



Brandy Alexander image

This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

1 1/2 ounces brandy
2 ounces heavy cream
1 ounce Kahlua
1 cup ice

Steps:

  • Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.

BRANDY ALEXANDER



Brandy alexander image

Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

80ml brandy
50ml crème de cacao
50ml double cream
ice
1 tsp golden caster sugar
1 tsp ground nutmeg
1 tsp ground cinnamon

Steps:

  • To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
  • Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
  • Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.

Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

HOLIDAY BRANDY ALEXANDER



Holiday Brandy Alexander image

A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.

Provided by BPCoop19

Categories     Christmas Cocktails

Time 5m

Yield 2

Number Of Ingredients 4

4 scoops peppermint ice cream
½ cup eggnog
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger brandy

Steps:

  • Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
  • Pour into a cocktail glass to serve.n

Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g

BRANDY ALEXANDER I



Brandy Alexander I image

Yield

Serves 1.

Number Of Ingredients 5

3/4 ounce brandy
3/4 ounce crème de cacao
3/4 ounces heavy cream
2 dashes Angostura bitters
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

BRANDY ALEXANDER



Brandy Alexander image

Make and share this Brandy Alexander recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces cognac or 1 1/2 ounces armagnac
1 ounce dark Creme de Cacao
1 ounce heavy cream
nutmeg

Steps:

  • Shake with ice.
  • Strain into a cocktail glass and dust with fresh grated nutmeg.

Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6

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