Brandied Strawberry Sauce Recipes

BRANDIED ORANGE AND CRANBERRY SAUCE

Steps:

• In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
• To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
• Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
• Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

BRANDIED STRAWBERRY SAUCE

Steps:

• In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
• Simmer for 10 minutes.
• Stir in corn starch.
• Remove from heat and let cool. Refrigerate before use.
• Use as a topping.

BRANDIED CRANBERRY SAUCE

Steps:

• Place cranberries in 9 x 13 inch baking dish.
• Sprinkle evenly with sugar.
• Cover and bake at 300 degrees for 1 hour.
• Remove from oven.
• Stir carefully, then stir in brandy or orange juice.
• Pour into jars or serving dishes.
• Store in refrigerator.
• Makes about 3 cups.

BRANDIED BLUEBERRY SAUCE

Steps:

• Over a medium heat combine the orange juice, water and brandy.
• Simmer for 1 minute.
• Add blueberries and simmer for 2 minutes.
• Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
• The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

BRANDIED STRAWBERRIES

Steps:

• In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
• Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
• Remove from heat, stir in brandy.
• Store in airtight container in refrigerator.
• Serve with cake or ice cream.