Brandied Black Cherries Recipes

BRANDIED CHERRIES

Brandied Cherries image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Categories Dessert

Time 4h

Yield 1

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

BRANDIED BLACK CHERRIES

Brandied Black Cherries image

Categories Condiment/Spread Fruit Low Sodium Cherry Brandy Summer House & Garden

Yield Makes about 6 pints

Number Of Ingredients 4

Ingredients

4 pounds large black (Bing) cherries
5 cups sugar
2 cups water
1 1/2 cups brandy

Steps:

Trim the stems of the cherries to within 1" of the fruit. Bring 1 cup sugar and 2 cups water to a boil in a saucepan over medium heat. Blanch the cherries, a cup at a time, for 2 minutes in the simmering syrup. Remove to a platter with a slotted spoon and cool. Add remaining sugar to the syrup and cook until the sugar is dissolved and the syrup is at the boiling point. Remove from heat and cool. Spoon the cherries into sterilized preserving jars . Add the brandy to the cooled syrup, pour over the cherries and seal. Keep in a cool dry place for 4 months before using.

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Trim the stems of the cherries to about 1/4 inch, or remove them entirely. Then pierce each cherry once with a toothpick to prevent splitting.
Warm the water and sugar together in a medium saucepan over medium-high heat. Whisk constantly until the sugar fully dissolves. Drop in the cherries and vanilla bean, and simmer them in the hot syrup about 2 minutes.
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