THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDIED APPLESAUCE
This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days in the refrigerator.
Provided by threeovens
Categories Apple
Time 35m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and quarter the apples.
- In a pressure cooker, combine all the ingredients and cook at high pressure for 2 minutes.
- Let pressure release naturally (it'll take 10 to 20 minutes), then remove cinnamon sticks and coarsely chop the apples; alternatively, puree the apples if you prefer a smoother texture.
- Taste and adjust sweetness and flavorings.
- Set aside to cool, then cover and refrigerate.
Nutrition Facts : Calories 179.8, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 41.5, Fiber 4.4, Sugar 34.9, Protein 0.5
CALVADOS APPLESAUCE
Steps:
- Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
- Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse sauce, then cool.
APPLESAUCE BRANDIED RAISIN BREAD
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Provided by Sydney Mike
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
- Soak raisins in brandy 15 minutes.
- In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
- In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
- Add raisins & nuts to applesauce mixture & mix well.
- Add fruit mixture to flour mixture & stir only until flour is moistened.
- Pour into greased pan & bake 50-55 minutes.
- Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
OVEN-ROASTED APPLESAUCE
This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a 12-by-14-inch roasting pan, or an 11-by-17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss.
- Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt, and serve warm.
More about "brandied applesauce recipes"
BRAISED PORK ROAST WITH APPLE-BRANDY SAUCE RECIPE
From myrecipes.com
5/5 (3)Calories 259 per servingServings 8
- Unroll roast; trim fat. Combine sage, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rub inside surface of roast with one-third of sage mixture. Reroll roast, securing at 1-inch intervals with heavy string. Rub outside surface of roast with remaining sage mixture.
- Place a large Dutch oven coated with cooking spray over medium-high heat until hot. Add roast; brown on all sides. Remove roast from pan; set aside. Melt margarine in pan. Add onion and celery, and sauté 5 minutes. Return roast to pan. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, apple juice, applejack, and broth; pour over roast.
- Insert a meat thermometer into thickest portion of roast. Cover and bake at 425° for 20 minutes; reduce oven temperature to 325° (do not remove roast from oven), and bake 30 minutes. Add apple; cover and bake an additional 30 minutes or until meat thermometer registers 160° (slightly pink). Remove roast from pan, reserving cooking liquid. Place roast on a platter; cover with foil. Let stand 10 minutes.
BRANDIED APPLESAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 5Estimated Reading Time 8 minsCategory DESSERTS, CONDIMENTS, STOVETOP, HANUKKAHTotal Time 40 mins
- In a pressure cooker, combine the apples, brown sugar, cider, brandy, cinnamon, nutmeg, cloves, ginger, lemon zest and juice. Lock the pressure cooker and cook at high pressure for 2 minutes.
- Allow the cooker to release pressure naturally (10 to 20 minutes), then carefully remove the lid. Remove the cinnamon sticks and coarsely chop the apples for a coarse sauce, or puree them in a blender or food processor for a smoother texture. Taste the applesauce and adjust the sweetness and flavorings if desired.
- Set the applesauce aside to cool, then cover and refrigerate until chilled. Taste the applesauce once more (the flavorings will mute a little as the sauce chills) and adjust if desired. This makes about 5 cups applesauce. The applesauce will keep up to 10 days, covered and refrigerated.
APPLESAUCE RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN APPLESAUCE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BRANDIED APPLESAUCE - RECIPES LIST
From recipes-list.com
Servings 5
PORK TENDERLOIN MEDALLIONS IN BRANDY AND APPLE CREAM SAUCE
From saltandlavender.com
BRANDIED APPLESAUCE: RECIPE - LOS ANGELES TIMES
From latimes.com
BRANDIED APPLE SAUCE – FRIENDSHIP CLUB!
From friendshipclubforever.com
DUTCH APPLESAUCE RAISIN CAKE - GREATIST
From greatist.com
BRANDY APPLESAUCE | HOMEMADE APPLESAUCE | HOW TO MAKE
From youtube.com
HOW TO MAKE APPLESAUCE - COOKIE AND KATE
From cookieandkate.com
BRANDIED APPLESAUCE - RECIPES - COOKS.COM
From cooks.com
BRANDIED APPLESAUCE RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
BRANDIED APPLESAUCE - RECIPE - COOKS.COM
From cooks.com
BRANDY APPLESAUCE | A QUICK HOMEMADE SIDE DISH FOR CHRISTMAS
From youtube.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL.COM
From eatingwell.com
3-INGREDIENT APPLESAUCE (NO SUGAR ADDED) - MINIMALIST BAKER …
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love